Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
15029
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257
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What is the common method of processing fish employed by SSFs in this area? (V22)
Data file: data_anon_KII
Overview
Valid:
26
Invalid:
0
Type:
Discrete
Width:
65
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Boiling Drying Deep frying | 1 |
3.8%
|
|
| Deep frying | 1 |
3.8%
|
|
| Deep frying Boiling Drying Smoking | 1 |
3.8%
|
|
| Deep frying Smoking Drying Other (Specify) | 1 |
3.8%
|
|
| Drying | 2 |
7.7%
|
|
| Drying Boiling Deep frying Smoking Other (Specify) Frying | 1 |
3.8%
|
|
| Drying Boiling Frying Salting | 1 |
3.8%
|
|
| Drying Boiling Salting Frying | 1 |
3.8%
|
|
| Drying Boiling and drying Frying Deep frying | 1 |
3.8%
|
|
| Drying Deep frying | 1 |
3.8%
|
|
| Drying Frying Boiling | 1 |
3.8%
|
|
| Drying Salting | 3 |
11.5%
|
|
| Drying Salting Deep frying | 3 |
11.5%
|
|
| Drying Salting Frying | 1 |
3.8%
|
|
| Drying Salting Smoking Frying Deep frying | 1 |
3.8%
|
|
| Drying Smoking Frying Deep frying Boiling Other (Specify) | 1 |
3.8%
|
|
| Drying Smoking Salting | 1 |
3.8%
|
|
| Drying Smoking Salting Other (Specify) | 1 |
3.8%
|
|
| Other (Specify) | 2 |
7.7%
|
|
| Other (Specify) Smoking Salting Boiling Drying Deep frying Frying | 1 |
3.8%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.