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    Home / Central Data Catalog / FAO / NAM_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F6]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
14846
Downloads
257
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  • data_anon_FGD
  • data_anon_KII

What is the Other Specific reason why fish is wasted? (V52)

Data file: data_anon_KII

Overview

Valid: 8
Type: Discrete
Width: 255
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Fish are hardly and very rare to get therefore, no fish are wasted 1
12.5%
Fish trapped in low water, when community members don't have fishing licenses their not allowed to go drag the fish 1
12.5%
Individual preferences, most people discard Hydrocynus vittatus because it has too many bones making it difficult to eat. 1
12.5%
Many fishers in this area preserve their fish by drying (fish is preserved by removing water to avoid spoilage by microbial and enzymatic reactions) they also don't harvest a lot of fish hence nothing goes to waste. Some have freezers to preserve their f 1
12.5%
No fish goes to waste 2
25%
No fish goes to waste, 1
12.5%
No fish is wasted or lost 1
12.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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