| Value | Category | Cases | |
|---|---|---|---|
| 223 |
61.9%
|
||
| BAS EN ISO/IEC 17020:2013 | 1 |
0.3%
|
|
| BAS EN ISO/IEC 1725:2017 | 1 |
0.3%
|
|
| HACCP | 8 |
2.2%
|
|
| HACCP, ISO 9000 | 1 |
0.3%
|
|
| HCCP | 1 |
0.3%
|
|
| ISO 14001 | 1 |
0.3%
|
|
| ISO 14001, 9001, 3834-2 | 1 |
0.3%
|
|
| ISO 17120 | 1 |
0.3%
|
|
| ISO 2001, ISO 14001 | 1 |
0.3%
|
|
| ISO 9000 | 32 |
8.9%
|
|
| ISO 9000, HACCP | 12 |
3.3%
|
|
| ISO 9000, HACCP, ISO 14001 | 1 |
0.3%
|
|
| ISO 90001, ISO 14000 | 1 |
0.3%
|
|
| ISO 9001 | 32 |
8.9%
|
|
| ISO 9001 ISO 14001 | 2 |
0.6%
|
|
| ISO 9001, 27001, 22301 | 1 |
0.3%
|
|
| ISO 9001, EN 1090 | 1 |
0.3%
|
|
| ISO 9001, HACCP | 6 |
1.7%
|
|
| ISO 9001, ISO 14001 | 6 |
1.7%
|
|
| ISO 9001, ISO 14001, HACCP | 1 |
0.3%
|
|
| ISO 9001, ISO 14001, ISO 3834 | 1 |
0.3%
|
|
| ISO 9001, ISO 14001, ISO 45001 | 2 |
0.6%
|
|
| ISO 9001, ISO 14001, ISO 45001, ISO 50001 | 1 |
0.3%
|
|
| ISO 9001, ISO 27000 | 1 |
0.3%
|
|
| ISO 9001, ISO 27001, ISO 22301 | 1 |
0.3%
|
|
| ISO9001 | 19 |
5.3%
|
|
| ISO9001/2015 | 1 |
0.3%
|
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