Paddy Farmers Survey 2023
Sri Lanka, 2023
Get Microdata
Reference ID
LKA_2023_SLPFS_v01_M_v01_A_ESS
Producer(s)
Agrifood Economics and Policy Division (ESA)
Collection(s)
Metadata
Created on
Jul 02, 2025
Last modified
Jul 02, 2025
Page views
35550
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- Data files
- B_mem_roster_clean_anon
- C_perennials_roster_clean_anon
- C_plot_roster_clean_anon
- C2_low_maha_fert_clean_anon
- C2_low_yala_fert_clean_anon
- C4_up_maha_fert_clean_anon
- C4_up_yala_fert_clean_anon
- CD2_low_maha_fert_clean
- CD4_up_maha_fert_clean
- D_Chem_Fert_roster_clean_anon
- D_Org_Fert_roster_clean_anon
- E_seed_roster_clean_anon
- F_rice_sale_roster_clean_anon
- FO_distance_clean_anon
- G_livestock_roster_clean_anon
- I_disaster_roster_clean_anon
- I_farming_roster_clean_anon
- I_market_roster_clean_anon
- I_weather_roster_clean_anon
- J1_off_farm_roster_clean_anon
- J2_cash_roster_clean_anon
- K_loan_roster_clean_anon
- SL2023_clean_anon
- SL2023_FO_clean_anon
E07. Specify what would be the determining factors for you when selecting paddy (e_07_oth)
Data file: SL2023_clean_anon
Overview
Valid:
26
Type:
Discrete
Width:
114
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| After the 4 months all cattle will be grazing the land so they used 3.5 months paddy varieties | 1 |
3.8%
|
|
| Elephant attack | 1 |
3.8%
|
|
| Germination | 1 |
3.8%
|
|
| Germination Percentage | 1 |
3.8%
|
|
| Germination rate | 4 |
15.4%
|
|
| Health factors | 1 |
3.8%
|
|
| Long varieties are good because less disease and pest. | 1 |
3.8%
|
|
| Resistance to drought and flood conditions. | 1 |
3.8%
|
|
| Short plant | 1 |
3.8%
|
|
| Short plant paddy variety | 1 |
3.8%
|
|
| Short plant variety | 1 |
3.8%
|
|
| according to the APC recommendations | 1 |
3.8%
|
|
| ammat keda hadann ona nisa. | 1 |
3.8%
|
|
| based on the household preferences | 1 |
3.8%
|
|
| germination % | 1 |
3.8%
|
|
| germination percentage | 1 |
3.8%
|
|
| he used his yield for home consumption. so he choose varieties which have good taste and appearance after cooking. | 1 |
3.8%
|
|
| household preferences | 1 |
3.8%
|
|
| resistant for alkalinity | 1 |
3.8%
|
|
| seed pady is given and perchased by land owner | 1 |
3.8%
|
|
| soil type | 1 |
3.8%
|
|
| tenure out | 1 |
3.8%
|
|
| variety | 1 |
3.8%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.