| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1. Eating less preferred food | 239 |
30.4%
|
| 2 | 2. Reducing the number of meals per day | 175 |
22.2%
|
| 3 | 3. Reducing and rationing meal portions | 100 |
12.7%
|
| 4 | 4. Restricting adult consumption | 20 |
2.5%
|
| 5 | 5. Restricting women's consumption | 0 | |
| 6 | 6. Borrowing food or money to buy food | 50 |
6.4%
|
| 7 | 7. Skipping entire days without eating | 51 |
6.5%
|
| 8 | 8. Collecting unfamiliar wild foods, such as leaves | 1 |
0.1%
|
| 9 | 9. Selling more animals or personal belongings | 0 | |
| 10 | 10. Consuming stored seeds for planting | 2 |
0.3%
|
| 11 | 11. Sending family members to live elsewhere | 1 |
0.1%
|
| 12 | 12. Other (please specify) | 25 |
3.2%
|
| 13 | 13. Charity kitchens | 123 |
15.6%
|
| 98 | 98. Don't know | 0 | |
| 99 | 99. Refused to answer | 0 | |
| Sysmiss | 13 |
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