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Showing 134,071-134,085 of 4,739,676 variables
m2_4_4 - 4. Yellow/orange vegetables and tubers pumpkin, carrot, squash, or sweet potatoes
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_5 - 5. Dark green leafy vegetables dark green leafy vegetables, including wild forms
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_6 - 6. Other vegetables other vegetables (e.G. Tomato, onion, eggplant, green beans
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_7 - 7. Vitamin a rich fruits fresh and dried. Ripe mango, ripe papaya, bananas and 1
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_8 - 8. Other fruits other fruits, including wild fruits and 100% fruit juice
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_9 - 9. Organ meat liver, kidney, heart or other organ meats or blood-based foods
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_10 - 10. Flesh meat goat, buff, lamb, chicken, duck
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_11 - 11. Eggs eggs from chicken, duck, or any other bird
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_12 - 12. Fish fresh or dried fish
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_13 - 13. Legumes, nuts and seeds beans, lentis, peas, nuts (daal, peanuts)
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_14 - 14. Milk and milk products milk, cheese, yogurt or other milk products
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_15 - 15. Oils and fats ghee, butter, vegetable oil added to food or used for cooking
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_16 - 16. Sweets sugar, honey, sweetened soda or sweetened juice drinks, sugary foods
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_17 - 17. Spices, condiments and beverages spices (black pepper, salt), condiments
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
m2_4_18 - 18. Did you ate anything (meal or snack) outside of the home yesterday?
Food Group/ Examples/Response
Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey
Nepal - NPL_2016_AFSPIE-ML_v01_M
Showing 134,071-134,085 of 4,739,676 variables
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