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FOODEX2_INGR_CODE - FoodEx2 ingredient code
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
FOODEX2_INGR_DESCR - FoodEx2 ingredient description
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
v26_a1
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
FOOD_AMOUNT_UNPROC - Food amount (edible) before processing/cooking (raw amount) (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
FOOD_AMOUNT_CONS - Food amount (edible) as consumed by the participant (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
FOOD_AMOUNT_REPORTED - Food amount (edible) as reported in the survey (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
ENERGY_kcal - Energy (kcal)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
WATER_g - Water (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
PROTEIN_g - Protein (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
A_PROT_g - Animal protein (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
V_PROT_g - Vegetal protein (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
CARBOH_g - Carbohydrates (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
SUGAR_g - Total sugars (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
FIBTG_g - Fibre total dietary (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
ALCOHOL_g - Alcohol (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala - GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
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