Value | Category | Cases | |
---|---|---|---|
1 | H. Grano: maíz, frijol, ejote | 6892 |
59.7%
|
2 | H. de fruto: tomate, jitomate, calabaza, chile | 1210 |
10.5%
|
3 | H. de raíz. zanahoria, rabano | 71 |
0.6%
|
4 | Bulvos, poro | 39 |
0.3%
|
5 | Tubérculos | 105 |
0.9%
|
6 | Guisantes | 213 |
1.8%
|
7 | Verduras de hojas | 71 |
0.6%
|
8 | Hortaliza de tallo | 2 |
0%
|
9 | Inflorencia | 1 |
0%
|
16 | Nopal, tuna, ravilla | 13 |
0.1%
|
17 | Verduras, hortaliza | 51 |
0.4%
|
18 | Semillas | 6 |
0.1%
|
19 | Cereales | 17 |
0.1%
|
20 | Café | 183 |
1.6%
|
21 | Fruta tropical | 580 |
5%
|
22 | Fruta cítrico | 212 |
1.8%
|
23 | Fruta seco | 53 |
0.5%
|
24 | Drupas: mango | 184 |
1.6%
|
25 | Pomo Carnoso: manzana | 11 |
0.1%
|
26 | Frutas carnosas | 7 |
0.1%
|
30 | Frutas | 84 |
0.7%
|
31 | Flores de ornato | 1238 |
10.7%
|
32 | Flores de consumo | 88 |
0.8%
|
33 | Arboles | 52 |
0.5%
|
95 | Nombre en dialecto | 16 |
0.1%
|
97 | Insuficiente | 118 |
1%
|
99 | 24 |
0.2%
|
|
Sysmiss | 3326 |
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