Value | Category | Cases | |
---|---|---|---|
- | 1 |
0.1%
|
|
96 | 3 |
0.2%
|
|
ABASIA (KAYU) | 1 |
0.1%
|
|
AJMBU METE | 1 |
0.1%
|
|
AKASIA | 1 |
0.1%
|
|
ALBESIA | 1 |
0.1%
|
|
ANEKA BUAH | 1 |
0.1%
|
|
ANGGREK | 1 |
0.1%
|
|
ANGSANA | 2 |
0.1%
|
|
ASAM | 4 |
0.2%
|
|
BAKAU | 1 |
0.1%
|
|
BAWANG MERAH | 15 |
0.9%
|
|
BAYAM | 1 |
0.1%
|
|
BAYEM | 2 |
0.1%
|
|
BELIMBING | 1 |
0.1%
|
|
BLIMBING | 1 |
0.1%
|
|
BUAH SUKUN | 1 |
0.1%
|
|
BUAH-BUAHAN | 8 |
0.5%
|
|
BUAH-BUAHAN (JAMBU) | 1 |
0.1%
|
|
BUAH-BUAHAN (JERUK) | 1 |
0.1%
|
|
BUNGA HIAS | 1 |
0.1%
|
|
CABAI | 1 |
0.1%
|
|
CABE | 11 |
0.7%
|
|
CABE KRITING | 1 |
0.1%
|
|
CABE RAWIT | 1 |
0.1%
|
|
CACIM/KETIMUN | 1 |
0.1%
|
|
CENGKEH | 8 |
0.5%
|
|
COKLAT | 17 |
1%
|
|
CP | 2 |
0.1%
|
|
DUREN | 1 |
0.1%
|
|
DURIAN | 5 |
0.3%
|
|
ENAO | 1 |
0.1%
|
|
GLODOKAN | 1 |
0.1%
|
|
HIAS | 1 |
0.1%
|
|
IKAN LAUT (LAYUR) | 1 |
0.1%
|
|
JAGUND | 1 |
0.1%
|
|
JAGUNG | 173 |
10.5%
|
|
JAGUNG MANIS | 1 |
0.1%
|
|
JAMBU | 2 |
0.1%
|
|
JAMBU AIR | 1 |
0.1%
|
|
JAMBU METE | 3 |
0.2%
|
|
JEGUNG | 1 |
0.1%
|
|
JERUK | 8 |
0.5%
|
|
KACANG | 14 |
0.8%
|
|
KACANG HIJAU | 3 |
0.2%
|
|
KACANG IJO | 5 |
0.3%
|
|
KACANG KEDELAI | 9 |
0.5%
|
|
KACANG PANJANG | 12 |
0.7%
|
|
KACANG TANAH | 28 |
1.7%
|
|
KACANG-KACANGAN | 7 |
0.4%
|
|
KANGKUNG | 8 |
0.5%
|
|
KAPUK | 1 |
0.1%
|
|
KARET | 26 |
1.6%
|
|
KATES | 1 |
0.1%
|
|
KAYU ALBASIA | 1 |
0.1%
|
|
KDELAI | 1 |
0.1%
|
|
KEDELAI | 71 |
4.3%
|
|
KEDELAI (PALAWIJA) | 1 |
0.1%
|
|
KELAPA | 43 |
2.6%
|
|
KELAPA SAWIT | 1 |
0.1%
|
|
KETALA POHON | 1 |
0.1%
|
|
KETAPI | 1 |
0.1%
|
|
KETELA | 12 |
0.7%
|
|
KETELA POHON | 6 |
0.4%
|
|
KETELA RAMBAT | 1 |
0.1%
|
|
KETIMUN | 4 |
0.2%
|
|
KLENGKENG | 1 |
0.1%
|
|
KOL | 1 |
0.1%
|
|
KOPI | 16 |
1%
|
|
KUBIS | 1 |
0.1%
|
|
KULIT MANIS | 1 |
0.1%
|
|
LABU | 2 |
0.1%
|
|
LADA | 3 |
0.2%
|
|
LOMBOK | 5 |
0.3%
|
|
MAHONI | 5 |
0.3%
|
|
MANGGA | 18 |
1.1%
|
|
MELINJO | 1 |
0.1%
|
|
MELINJO/ASAM | 1 |
0.1%
|
|
MELON | 2 |
0.1%
|
|
MENDONG | 1 |
0.1%
|
|
MENTIMUN | 1 |
0.1%
|
|
NANGKA | 1 |
0.1%
|
|
PADI | 105 |
6.4%
|
|
PADI GOGO | 1 |
0.1%
|
|
PADI GOGOH | 1 |
0.1%
|
|
PALA | 1 |
0.1%
|
|
PALAWIJA | 169 |
10.3%
|
|
PALAWIJA (JAGUNG) | 1 |
0.1%
|
|
PALAWIJA (JAGUNG/KETELA) | 1 |
0.1%
|
|
PALAWIJA (KACANG DAN MENTIMUN) | 1 |
0.1%
|
|
PALAWIJA (KACANG) | 1 |
0.1%
|
|
PALAWIJA (KACANG, JAGUNG) | 1 |
0.1%
|
|
PALAWIJA (KACANG, KEDELAI, JAGUNG) | 1 |
0.1%
|
|
PALAWIJA (KETELA RAMBAT) | 1 |
0.1%
|
|
PALAWIJA (LOMBOK) | 1 |
0.1%
|
|
PALAWIJA (SAYUR-MAYUR) | 1 |
0.1%
|
|
PALAWIJA(JAGUNG,KACANG-KACANGAN) | 1 |
0.1%
|
|
PALAWIJA/JAGUNG | 1 |
0.1%
|
|
PALAWIJA/SAYURAN, JAGUNG | 1 |
0.1%
|
|
PALM | 1 |
0.1%
|
|
PALWIJA | 3 |
0.2%
|
|
PANTUN | 1 |
0.1%
|
|
PEPAYA | 3 |
0.2%
|
|
PISANG | 36 |
2.2%
|
|
POHON BUAH (JAMBU,MANGGA) | 1 |
0.1%
|
|
RAMBUTAN | 16 |
1%
|
|
SALAK | 2 |
0.1%
|
|
SAWI | 1 |
0.1%
|
|
SAWIT | 2 |
0.1%
|
|
SAYUR - MAYUR | 1 |
0.1%
|
|
SAYUR HIJAU | 2 |
0.1%
|
|
SAYUR KANGKUNG | 1 |
0.1%
|
|
SAYUR MAYUR | 3 |
0.2%
|
|
SAYUR-MAYUR | 5 |
0.3%
|
|
SAYUR-SAYURAN | 13 |
0.8%
|
|
SAYUR-SAYURAN(TIMUN, TERONG, KACANG PJ.) | 1 |
0.1%
|
|
SAYURAN | 18 |
1.1%
|
|
SAYURAN (BAWANG MERAH) | 1 |
0.1%
|
|
SAYURAN (KACANG PANJANG) | 1 |
0.1%
|
|
SEMANGKA | 4 |
0.2%
|
|
SINGKONG | 39 |
2.4%
|
|
SUKUN | 1 |
0.1%
|
|
TANAMAN HIAS | 3 |
0.2%
|
|
TANAMAN HIAS RUMAH | 1 |
0.1%
|
|
TANAMAN HIAS/BUAH | 1 |
0.1%
|
|
TANAMAN PALAWIJA | 1 |
0.1%
|
|
TANJUNG | 2 |
0.1%
|
|
TEBU | 41 |
2.5%
|
|
TEH | 2 |
0.1%
|
|
TELO RAMBAT | 1 |
0.1%
|
|
TEMBAKAU | 32 |
1.9%
|
|
TIDAK ADA | 196 |
11.9%
|
|
TIMUN | 4 |
0.2%
|
|
TOMAT | 7 |
0.4%
|
|
UBI | 3 |
0.2%
|
|
UBI (SINGKONG) | 1 |
0.1%
|
|
UBI JALAR | 3 |
0.2%
|
|
UBI JALAR DAN SINGKONG | 1 |
0.1%
|
|
UBI KAYU | 5 |
0.3%
|
|
UBI-UBIAN | 1 |
0.1%
|
|
UBI/KETELA | 1 |
0.1%
|
|
UBU JALAR | 1 |
0.1%
|
|
W | 163 |
9.9%
|
|
WAI OPOBORU | 1 |
0.1%
|
|
WINDU | 1 |
0.1%
|
|
Z | 123 |
7.5%
|
This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.