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    Home / Central Data Catalog / MICRODATA_RG / BGD_1991_LTIMCI_V01_M / variable [F54]
microdata_rg

Long-Term Impact of Microcredit Impacts 1991-1992

Bangladesh, 1991 - 1992
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Reference ID
BGD_1991_LTIMCI_v01_M
DOI
https://doi.org/10.48529/anw3-f530
Producer(s)
Shahidur R. Khandker, Bangladesh Institute of Development Studies
Collection(s)
Development Research Microdata
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Feb 19, 2013
Last modified
Nov 21, 2013
Page views
293011
Downloads
14636
  • Study Description
  • Data Description
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  • Data files
  • 01r1
  • 01r2
  • 01r3
  • 02r1
  • 02r2
  • 02r3
  • 03ar1
  • 03ar2
  • 03ar3
  • 03br1
  • 04ar1
  • 04ar2
  • 04ar3
  • 04br1
  • 04br2
  • 04br3
  • 05ar1
  • 05ar2
  • 05ar3
  • 05br1
  • 05br2
  • 05br3
  • 06ar1
  • 06ar2
  • 06ar3
  • 06b1r1
  • 06b1r2
  • 06b1r3
  • 06b2r1
  • 06b2r2
  • 06b2r3
  • 06c1r1
  • 06c1r2
  • 06c1r3
  • 06c2r1
  • 06c2r2
  • 06c2r3
  • 06dr1
  • 06dr2
  • 06dr3
  • 06er1
  • 06er2
  • 06er3
  • 07abr1
  • 07abr2
  • 07abr3
  • 07cr1
  • 07cr2
  • 07cr3
  • 08r1
  • 08r2
  • 08r3
  • 09r1
  • 09r2
  • 09r3
  • 10abr1
  • 10abr2
  • 10cr1
  • 10cr2
  • 10dr1
  • 10dr2
  • 11ar1
  • 11ar2
  • 11ar3
  • 11br1
  • 11br2
  • 11br3
  • 11cr1
  • 11cr2
  • 11cr3
  • 11dr1
  • 11dr2
  • 11dr3
  • 11er1
  • 11er2
  • 11er3
  • 12ar1
  • 12ar2
  • 12ar3
  • 12br1
  • 12br2
  • 12br3
  • 12cr1
  • 12cr2
  • 12cr3
  • 13ar1
  • 13ar2
  • 13ar3
  • 13br1
  • 13br2
  • 13br3
  • 13cr1
  • 13cr2
  • 13cr3
  • 13dr1
  • 13dr2
  • 13dr3
  • rosterr1
  • rosterr2
  • rosterr3
  • village

Food Item Description (foodde)

Data file: 08r3

Overview

Valid: 30072
Invalid: 0
Type: Discrete
Start: 23
End: 35
Width: 13
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
. 95
0.3%
Baby Formula 1760
5.9%
Biscuits/Tea 1762
5.9%
Chicken/Poult 1762
5.9%
Coarse Rice 1769
5.9%
Dal 1761
5.9%
Eggs 1765
5.9%
Fine Rice 1764
5.9%
Fish 1764
5.9%
Fruits 1760
5.9%
Goat/Beef/Buf 1765
5.9%
MISC 1764
5.9%
Milk(Product) 1764
5.9%
Oils/Ghee 1763
5.9%
Spices/Condim 1763
5.9%
Sugar/Gur 1764
5.9%
Vegetables 1762
5.9%
Wheat 1765
5.9%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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