Long-Term Impact of Microcredit Impacts 1991-1992
Bangladesh, 1991 - 1992
Get Microdata
Reference ID
BGD_1991_LTIMCI_v01_M
Producer(s)
Shahidur R. Khandker, Bangladesh Institute of Development Studies
Collection(s)
Metadata
Created on
Feb 19, 2013
Last modified
Nov 21, 2013
Page views
293011
Downloads
14636
- Data files
- 01r1
- 01r2
- 01r3
- 02r1
- 02r2
- 02r3
- 03ar1
- 03ar2
- 03ar3
- 03br1
- 04ar1
- 04ar2
- 04ar3
- 04br1
- 04br2
- 04br3
- 05ar1
- 05ar2
- 05ar3
- 05br1
- 05br2
- 05br3
- 06ar1
- 06ar2
- 06ar3
- 06b1r1
- 06b1r2
- 06b1r3
- 06b2r1
- 06b2r2
- 06b2r3
- 06c1r1
- 06c1r2
- 06c1r3
- 06c2r1
- 06c2r2
- 06c2r3
- 06dr1
- 06dr2
- 06dr3
- 06er1
- 06er2
- 06er3
- 07abr1
- 07abr2
- 07abr3
- 07cr1
- 07cr2
- 07cr3
- 08r1
- 08r2
- 08r3
- 09r1
- 09r2
- 09r3
- 10abr1
- 10abr2
- 10cr1
- 10cr2
- 10dr1
- 10dr2
- 11ar1
- 11ar2
- 11ar3
- 11br1
- 11br2
- 11br3
- 11cr1
- 11cr2
- 11cr3
- 11dr1
- 11dr2
- 11dr3
- 11er1
- 11er2
- 11er3
- 12ar1
- 12ar2
- 12ar3
- 12br1
- 12br2
- 12br3
- 12cr1
- 12cr2
- 12cr3
- 13ar1
- 13ar2
- 13ar3
- 13br1
- 13br2
- 13br3
- 13cr1
- 13cr2
- 13cr3
- 13dr1
- 13dr2
- 13dr3
- rosterr1
- rosterr2
- rosterr3
- village
Food Item Description (foodde)
Data file: 08r3
Overview
Valid:
30072
Invalid:
0
Type:
Discrete
Start:
23
End:
35
Width:
13
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| . | 95 |
0.3%
|
|
| Baby Formula | 1760 |
5.9%
|
|
| Biscuits/Tea | 1762 |
5.9%
|
|
| Chicken/Poult | 1762 |
5.9%
|
|
| Coarse Rice | 1769 |
5.9%
|
|
| Dal | 1761 |
5.9%
|
|
| Eggs | 1765 |
5.9%
|
|
| Fine Rice | 1764 |
5.9%
|
|
| Fish | 1764 |
5.9%
|
|
| Fruits | 1760 |
5.9%
|
|
| Goat/Beef/Buf | 1765 |
5.9%
|
|
| MISC | 1764 |
5.9%
|
|
| Milk(Product) | 1764 |
5.9%
|
|
| Oils/Ghee | 1763 |
5.9%
|
|
| Spices/Condim | 1763 |
5.9%
|
|
| Sugar/Gur | 1764 |
5.9%
|
|
| Vegetables | 1762 |
5.9%
|
|
| Wheat | 1765 |
5.9%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.