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    Home / Central Data Catalog / DHS / CMR_1998_DHS_V01_M / variable [F3]
dhs

Enquête Démographique et de Santé 1998

Cameroon, 1998
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Reference ID
CMR_1998_DHS_v01_M
Producer(s)
Bureau Central des Recensements et des Études de Population (BUCREP)
Collection(s)
MEASURE DHS: Demographic and Health Surveys Fragility, Conflict and Violence
Metadata
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Created on
Feb 26, 2013
Last modified
Jun 26, 2017
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  • SEC1

Type of salt used for cooking (hv222)

Data file: RECH2

Overview

Type: Discrete
Decimal: 0
Start: 37
End: 38
Width: 2
Range: 0 - 99
Format: Numeric

Questions and instructions

Categories
Value Category
0 No salt available
1 Local salt
2 Pkgd salt-iodized
3 Pkgd salt-noniodized
4 Salt for animals
5 Loose salt
6 Pkgd salt-other
7 Does not cook
96 Other
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Others

Notes
Type of salt used for cooking in the household is used to assess the presence of iodine in the diet.
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