Value | Category |
---|---|
1 | Milk |
2 | Tea/coffee |
3 | Sugary drinks |
4 | Other liquids |
5 | Grains |
6 | Orange vegetables |
7 | Tubers/roots |
8 | Spinach, parsely, broccoli |
9 | Legumes |
10 | Canteloupe, mango, apricots, peaches |
11 | Other vegetables/fruits |
12 | Organ meats |
13 | Beef, lamb, goat, rabbit |
14 | Fowl |
15 | Eggs |
16 | Fish/shellfish |
17 | Nuts |
18 | Cheese, yogurt, milk products |
19 | Food made with fat, butter, oil |
20 | Sugary foods - chocolate, sweets, candies |
21 | Other solid/semi-solid food |
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