WSP Global Scaling up Handwashing Behavior Impact Evaluation, Baseline and Endline Surveys 2009-2011

Peru, 2008 - 2011

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Reference ID

PER_2009-2011_WSP-IE_v01_M_v01_A_PUF

DOI

https://doi.org/10.48529/j3hq-9z73

Producer(s)

Water and Sanitation Program

Collection(s)

Impact Evaluation Surveys

Metadata

DDI/XML JSON

Created on

Jun 27, 2013

Last modified

Apr 11, 2018

Page views

285329

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Place where usually wash hands (G12B_02)

Data file: hhold_EL

Overview

Valid: 3469

Invalid: 78

Minimum: -98

Maximum: 6

Type: Discrete

Decimal: 0

Start: 408

End: 410

Width: 3

Range: -98 - 6

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-98	Refuse to show	34	1%
-97	Not at home	98	2.8%
1	Inside toilet facility	508	14.6%
2	Inside kitchen or cooking place	426	12.3%
3	Outside toilet facility within 1 meter	698	20.1%
4	Outside toilet facility (>1 meter but <=3 meter)	540	15.6%
5	Outside toilet facility (>3 meter)	1086	31.3%
6	No specific place	79	2.3%
Sysmiss		78

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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