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    Home / Central Data Catalog / WHO / URY_2003_WHS_V01_M / variable [F5]
WHO

World Health Survey 2003

Uruguay, 2003
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Reference ID
URY_2003_WHS_v01_M
Producer(s)
World Health Organization (WHO)
Collection(s)
WHO’s Multi-Country Studies Programmes
Metadata
DDI/XML JSON
Study website
Created on
Oct 17, 2013
Last modified
Oct 17, 2013
Page views
66790
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  • Study Description
  • Data Description
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  • Data files
  • Uruguay-ID
  • WHS-Uruguay_F2
  • WHS-Uruguay_F3
  • WHS-Uruguay_F4
  • WHS-Uruguay_F5
  • WHS-Uruguay_F6
  • WHS-Uruguay_F7

Number of servings of fruit per day (q4020)

Data file: WHS-Uruguay_F5

Overview

Valid: 2976
Invalid: 12
Minimum: 0
Maximum: 21
Mean: 1.912
Standard deviation: 1.569
Type: Discrete
Decimal: 2
Start: 827
End: 831
Width: 5
Range: 0 - 11
Format: Numeric

Questions and instructions

Question pretext
Now I am going to ask you about the fruit and vegetables you usually eat.
Literal question
How many servings of fruit do you eat on a typical day?
Categories
Value Category Cases
0 523
17.6%
1 752
25.3%
2 881
29.6%
3 429
14.4%
4 228
7.7%
5 89
3%
6 44
1.5%
7 7
0.2%
8 11
0.4%
9 1
0%
10 9
0.3%
12 1
0%
21 1
0%
Sysmiss 12
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Think of any fruit using the “Nutrition card”. By “typical day” we mean on a typical day when a person is eating fruit and not the average over the period of enquiry.
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