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    Home / Central Data Catalog / WHO / ZAF_2003_WHS_V01_M / variable [F5]
WHO

World Health Survey 2003, Wave 0

South Africa, 2003
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Reference ID
ZAF_2003_WHS_v01_M
Producer(s)
World Health Organization (WHO)
Collection(s)
WHO’s Multi-Country Studies Programmes
Metadata
DDI/XML JSON
Study website
Created on
Oct 17, 2013
Last modified
Oct 17, 2013
Page views
61534
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  • Study Description
  • Data Description
  • Documentation
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  • Data files
  • SouthAfrica-ID
  • WHS-SouthAfrica_F2
  • WHS-SouthAfrica_F3
  • WHS-SouthAfrica_F4
  • WHS-SouthAfrica_F5
  • WHS-SouthAfrica_F6
  • WHS-SouthAfrica_F7

Number of servings of vegetables per day (q4021)

Data file: WHS-SouthAfrica_F5

Overview

Valid: 2352
Invalid: 0
Minimum: 0
Maximum: 21
Mean: 1.963
Standard deviation: 1.609
Type: Discrete
Decimal: 2
Start: 833
End: 837
Width: 5
Range: 0 - 12
Format: Numeric

Questions and instructions

Question pretext
Now I am going to ask you about the fruit and vegetables you usually eat.
Literal question
How many servings of vegetables do you eat on a typical day?
Categories
Value Category Cases
0 209
8.9%
1 905
38.5%
2 630
26.8%
3 335
14.2%
4 142
6%
5 41
1.7%
6 30
1.3%
7 33
1.4%
8 10
0.4%
9 3
0.1%
10 11
0.5%
12 2
0.1%
21 1
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Think of any vegetables using the “Nutrition card”. By “typical day” we mean on a typical day when a person is eating vegetables and not the average over the period of enquiry.
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