Survei Sumber Daya dan Infrastruktur Desa 2008-2009, Wave 2
Indonesia, 2008 - 2009
Get Microdata
Reference ID
IDN_2008_VRRI-W2_v01-ID_M
Producer(s)
Yayasan Cipta Sarana Mandiri
Metadata
Created on
Dec 12, 2013
Last modified
Dec 12, 2013
Page views
98673
Downloads
111900
Jenis komoditi (hi09)
Data file: HIB
Overview
Valid:
5542
Invalid:
0
Type:
Discrete
Start:
8
End:
67
Width:
60
Range:
-
Format:
character
Questions and instructions
Literal question
Jenis komoditi
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ABASIA | 15 |
0.3%
|
|
| AKASIA | 1 |
0%
|
|
| ALBASIA | 5 |
0.1%
|
|
| ALPUKAT | 2 |
0%
|
|
| AYAM | 15 |
0.3%
|
|
| BABI | 60 |
1.1%
|
|
| BANDENG | 33 |
0.6%
|
|
| BAWANG | 4 |
0.1%
|
|
| BAWANG DAUN | 1 |
0%
|
|
| BAWANG MERAH | 2 |
0%
|
|
| BAWANG/BAWANG MERAH | 1 |
0%
|
|
| BAYAM | 12 |
0.2%
|
|
| BEBEK | 3 |
0.1%
|
|
| BENUR | 3 |
0.1%
|
|
| BENUR (BIBIT UDANG) | 1 |
0%
|
|
| BESIAR | 6 |
0.1%
|
|
| BIBIT AYAM | 1 |
0%
|
|
| BIBIT KARET | 3 |
0.1%
|
|
| BIBIT UDANG (BENUR) | 1 |
0%
|
|
| BIBIT UDANG/BENUR | 1 |
0%
|
|
| BLEWAH | 14 |
0.3%
|
|
| BLONCENG | 1 |
0%
|
|
| BUAH-BUAHAN | 4 |
0.1%
|
|
| BUNCIS | 6 |
0.1%
|
|
| BUNGA PEPAYA | 1 |
0%
|
|
| BUNGA SANSIVERA | 1 |
0%
|
|
| CABAI | 9 |
0.2%
|
|
| CABE | 79 |
1.4%
|
|
| CABE DAN TOMAT | 1 |
0%
|
|
| CABE/LOMBOK | 1 |
0%
|
|
| CARI KEPITING | 1 |
0%
|
|
| CARI KERANG DI LAUT | 2 |
0%
|
|
| CENGKEH | 85 |
1.5%
|
|
| COKELAT | 128 |
2.3%
|
|
| COKELAT/KAKAU | 1 |
0%
|
|
| COKLAT | 266 |
4.8%
|
|
| COKLAT (KAKAO) | 2 |
0%
|
|
| DADI/PADI | 1 |
0%
|
|
| DAUN BAWANG | 1 |
0%
|
|
| DAUN KATUK | 1 |
0%
|
|
| DAUN PEPAYA | 1 |
0%
|
|
| DAUN PISANG | 5 |
0.1%
|
|
| DAUN SEREH | 1 |
0%
|
|
| DAUN SINGKONG | 7 |
0.1%
|
|
| DAUN SINGKONG/SAYURAN | 1 |
0%
|
|
| DAUN SO | 1 |
0%
|
|
| DAUN UBI | 1 |
0%
|
|
| DAUN UBI/SAYURAN | 1 |
0%
|
|
| DUKU | 1 |
0%
|
|
| DURIAN | 6 |
0.1%
|
|
| GAMBAS | 3 |
0.1%
|
|
| GARAM | 1 |
0%
|
|
| GULA AREN | 3 |
0.1%
|
|
| GULA AREN/IRIS TUAK UNTUK GULA AREN | 1 |
0%
|
|
| GULE AREN | 1 |
0%
|
|
| HASIL LAUT | 22 |
0.4%
|
|
| HASIL LAUT IKAN DAN UDANG | 1 |
0%
|
|
| HASIL LAUT/KEPITING | 2 |
0%
|
|
| IKAN | 61 |
1.1%
|
|
| IKAN (NELAYAN) | 1 |
0%
|
|
| IKAN DAN UDANG | 2 |
0%
|
|
| IKAN KERING | 1 |
0%
|
|
| IKAN LAUT | 3 |
0.1%
|
|
| IKAN LELE | 1 |
0%
|
|
| IKAN MANCING | 1 |
0%
|
|
| IKAN SUNGAI | 1 |
0%
|
|
| IKAN/UDANG | 12 |
0.2%
|
|
| INDISTRI ARANG | 1 |
0%
|
|
| IRIS POHON AREN (TUAK) | 1 |
0%
|
|
| ITIK | 2 |
0%
|
|
| ITIK/TELUR ITIK | 1 |
0%
|
|
| JAGUNG | 870 |
15.7%
|
|
| JAGUNG IB | 1 |
0%
|
|
| JAGUNG.0/ JAGUNG | 1 |
0%
|
|
| JAGUNGH | 1 |
0%
|
|
| JAHE | 5 |
0.1%
|
|
| JAMBE | 1 |
0%
|
|
| JAMBU | 3 |
0.1%
|
|
| JAMBU MENTE | 5 |
0.1%
|
|
| JAMBU METE | 3 |
0.1%
|
|
| JARING | 1 |
0%
|
|
| JARING IKAN DAN UDANG DI LAUT | 2 |
0%
|
|
| JARING IKAN DI LAUT | 1 |
0%
|
|
| JARING UDANG | 5 |
0.1%
|
|
| JARING UDANG DAN IKAN | 1 |
0%
|
|
| JARING UDANG/IKAN | 1 |
0%
|
|
| JATI | 9 |
0.2%
|
|
| JENGKOL | 10 |
0.2%
|
|
| JERUK | 7 |
0.1%
|
|
| JGUNG | 1 |
0%
|
|
| JUAL AIR NIRA (TUAK)/IRIS AIR NIRA (TUAK) | 1 |
0%
|
|
| JUAL KEPAH/KEPAH | 1 |
0%
|
|
| JUAL PERKAYUAN | 1 |
0%
|
|
| JUAL UDANG | 1 |
0%
|
|
| JUAL UDANG/UDANG | 1 |
0%
|
|
| KACAMNG TANAH | 1 |
0%
|
|
| KACANG | 15 |
0.3%
|
|
| KACANG BUNCIS | 1 |
0%
|
|
| KACANG HIJAU | 32 |
0.6%
|
|
| KACANG IJO | 13 |
0.2%
|
|
| KACANG KEDELAI | 2 |
0%
|
|
| KACANG MENTIK | 1 |
0%
|
|
| KACANG MERAH | 7 |
0.1%
|
|
| KACANG PANJANG | 38 |
0.7%
|
|
| KACANG PANJANG/SAYUR-SAYURAN | 1 |
0%
|
|
| KACANG TANAH | 58 |
1%
|
|
| KACANG TUNGGAK | 4 |
0.1%
|
|
| KAKAO | 11 |
0.2%
|
|
| KAKAO / COKLAT | 1 |
0%
|
|
| KAKAO/COKELAT | 1 |
0%
|
|
| KAKAU | 1 |
0%
|
|
| KALBI | 1 |
0%
|
|
| KAMBING | 29 |
0.5%
|
|
| KANCANG PANJANG | 1 |
0%
|
|
| KANGKUNG | 39 |
0.7%
|
|
| KANGKUNG/SAYURAN | 3 |
0.1%
|
|
| KAPUK | 1 |
0%
|
|
| KARET | 394 |
7.1%
|
|
| KARET/PADI | 1 |
0%
|
|
| KATAK | 1 |
0%
|
|
| KATES (PEPAYA) | 1 |
0%
|
|
| KAYU | 4 |
0.1%
|
|
| KAYU ABASIA | 1 |
0%
|
|
| KAYU ALBASIA | 4 |
0.1%
|
|
| KAYU BAKAR | 6 |
0.1%
|
|
| KAYU BAKAU | 1 |
0%
|
|
| KAYU SENGON | 1 |
0%
|
|
| KEDELAI | 31 |
0.6%
|
|
| KELAPA | 82 |
1.5%
|
|
| KELAPA SAWIT | 2 |
0%
|
|
| KELINCI | 1 |
0%
|
|
| KEMIRI | 4 |
0.1%
|
|
| KEONG LAUT | 2 |
0%
|
|
| KEPAH | 8 |
0.1%
|
|
| KEPAH/KERANG | 4 |
0.1%
|
|
| KEPITING | 14 |
0.3%
|
|
| KEPITING LAUT | 4 |
0.1%
|
|
| KERANG | 8 |
0.1%
|
|
| KERANG/KEPAH | 4 |
0.1%
|
|
| KERBAU | 2 |
0%
|
|
| KETAN | 1 |
0%
|
|
| KETAN HITAM | 2 |
0%
|
|
| KETELA | 31 |
0.6%
|
|
| KETELA / JAGUNG | 1 |
0%
|
|
| KETELA / SINGKONG | 17 |
0.3%
|
|
| KETELA POHON | 1 |
0%
|
|
| KETELA/SINGKONG | 1 |
0%
|
|
| KETIMUN | 13 |
0.2%
|
|
| KLABANG LAUT | 1 |
0%
|
|
| KOL | 2 |
0%
|
|
| KOLAM IKAN PATIN | 1 |
0%
|
|
| KOPI | 133 |
2.4%
|
|
| KOPRA | 1 |
0%
|
|
| LABU | 2 |
0%
|
|
| LADA | 51 |
0.9%
|
|
| LELE | 1 |
0%
|
|
| LOBSTER | 1 |
0%
|
|
| LOMBOK | 1 |
0%
|
|
| LOMBOK (CABE) | 1 |
0%
|
|
| MAHONI | 2 |
0%
|
|
| MANCING KEPITING | 3 |
0.1%
|
|
| MANGGA | 27 |
0.5%
|
|
| MELINJO | 4 |
0.1%
|
|
| MENANGKAP IKAN | 1 |
0%
|
|
| MENANGKAP KERANG/KEPITING | 1 |
0%
|
|
| MENCARI KERANG | 1 |
0%
|
|
| MENTE | 1 |
0%
|
|
| MENTIMUN | 9 |
0.2%
|
|
| MLINJO | 3 |
0.1%
|
|
| MS/KACANG | 1 |
0%
|
|
| MS/PADI | 2 |
0%
|
|
| NANAS | 2 |
0%
|
|
| NANGKA MUDA | 1 |
0%
|
|
| NDERES KELAPA | 1 |
0%
|
|
| NELAYAN | 31 |
0.6%
|
|
| NELAYAN BAGAN | 1 |
0%
|
|
| NELAYAN IKAN DAN UDANG | 3 |
0.1%
|
|
| NELAYAN KEPITING | 1 |
0%
|
|
| NELAYAN UDANG DAN IKAN | 1 |
0%
|
|
| NELAYAN UDANG DAN IKAN LAUT | 1 |
0%
|
|
| NELAYAN. | 1 |
0%
|
|
| NIRA (NDERES) | 1 |
0%
|
|
| NYETRUM IKAN | 1 |
0%
|
|
| PAADI | 1 |
0%
|
|
| PADI | 1607 |
29%
|
|
| PADI BARU DITANAM | 1 |
0%
|
|
| PADI GOGO | 2 |
0%
|
|
| PADI GOGO0 | 1 |
0%
|
|
| PADU/PADI | 1 |
0%
|
|
| PAFI | 1 |
0%
|
|
| PALAJIWA | 1 |
0%
|
|
| PALAWIJA | 11 |
0.2%
|
|
| PALAWIJA (TERONG) | 1 |
0%
|
|
| PARE | 5 |
0.1%
|
|
| PARE/SAYUR-SAYURAN | 1 |
0%
|
|
| PARIA | 4 |
0.1%
|
|
| PARIA (PARE) | 4 |
0.1%
|
|
| PARIE | 2 |
0%
|
|
| PELIHARA SAPI | 3 |
0.1%
|
|
| PELIHARA SAPI ORANG 2 EKOR | 1 |
0%
|
|
| PENCARI KEPAH/KERANG | 1 |
0%
|
|
| PEPAYA | 17 |
0.3%
|
|
| PERIA (PARE) | 1 |
0%
|
|
| PERIKANAN (NELAYAN) | 1 |
0%
|
|
| PETAI | 4 |
0.1%
|
|
| PETE | 20 |
0.4%
|
|
| PINANG | 1 |
0%
|
|
| PISANG | 112 |
2%
|
|
| PUKAT UDANG DI LAUT | 1 |
0%
|
|
| PUNGUT PADI | 2 |
0%
|
|
| RAJUNGAN | 1 |
0%
|
|
| RAMBUTAN | 3 |
0.1%
|
|
| RAMPAI | 5 |
0.1%
|
|
| RUMPUT LAUT | 6 |
0.1%
|
|
| SALAK | 1 |
0%
|
|
| SAPI | 126 |
2.3%
|
|
| SAWI | 25 |
0.5%
|
|
| SAWIT | 12 |
0.2%
|
|
| SAYUR | 10 |
0.2%
|
|
| SAYUR BAYAM | 4 |
0.1%
|
|
| SAYUR KACANG HIJAU | 1 |
0%
|
|
| SAYUR KANGKUNG | 9 |
0.2%
|
|
| SAYUR KANGKUNG CABUT | 1 |
0%
|
|
| SAYUR MAYUR | 1 |
0%
|
|
| SAYUR PUTIH/SAWI | 1 |
0%
|
|
| SAYUR SAWI | 6 |
0.1%
|
|
| SAYUR SAWI MANIS | 1 |
0%
|
|
| SAYUR SAWI PUTIH | 2 |
0%
|
|
| SAYUR TERONG DAN TOMAT/TOMAT | 1 |
0%
|
|
| SAYUR-SAYURAN | 25 |
0.5%
|
|
| SAYUR/SAYURAN | 2 |
0%
|
|
| SAYURAN | 11 |
0.2%
|
|
| SAYURAN KANGKUNG | 1 |
0%
|
|
| SAYURAN SAWI | 4 |
0.1%
|
|
| SEMANGKA | 8 |
0.1%
|
|
| SEMANGKA KEPRA | 1 |
0%
|
|
| SENGON | 1 |
0%
|
|
| SINGKONG | 137 |
2.5%
|
|
| SIRIH | 4 |
0.1%
|
|
| SOTONG/CUMI | 1 |
0%
|
|
| TAMBAK BANDENG | 2 |
0%
|
|
| TAMBAK GARAM | 1 |
0%
|
|
| TAMBAK KERAPU | 1 |
0%
|
|
| TAMBAK UDANG | 1 |
0%
|
|
| TANAMAN KOL | 1 |
0%
|
|
| TANAMAN MENTE | 1 |
0%
|
|
| TANAMAN PERIYA (PARE) | 1 |
0%
|
|
| TANGKAP KEPITING DI LAUT | 1 |
0%
|
|
| TANGKAP UDANG | 1 |
0%
|
|
| TANGKAP UDANG DI LAUT | 1 |
0%
|
|
| TANGKIL | 18 |
0.3%
|
|
| TANGKIL (MLINJO) | 1 |
0%
|
|
| TANGKIL MELINJO | 1 |
0%
|
|
| TANI | 1 |
0%
|
|
| TEBU | 1 |
0%
|
|
| TELOR AYAM | 1 |
0%
|
|
| TELUR BEBEK | 2 |
0%
|
|
| TELUR ITIK | 2 |
0%
|
|
| TEMBAKAU | 12 |
0.2%
|
|
| TERNAK AYAM | 2 |
0%
|
|
| TERNAK BABI | 1 |
0%
|
|
| TERNAK IKAN | 1 |
0%
|
|
| TERNAK KAMBING | 2 |
0%
|
|
| TERNAK SAPI | 3 |
0.1%
|
|
| TERONG | 12 |
0.2%
|
|
| TERUNG | 4 |
0.1%
|
|
| TIMUN | 6 |
0.1%
|
|
| TOMAT | 41 |
0.7%
|
|
| UBI | 3 |
0.1%
|
|
| UBI JALAR | 5 |
0.1%
|
|
| UBI K | 1 |
0%
|
|
| UBI KAYU | 79 |
1.4%
|
|
| UBI KAYU (KETELA) | 1 |
0%
|
|
| UBI KAYU/KETELA | 3 |
0.1%
|
|
| UDANG | 17 |
0.3%
|
|
| UDANG WINDU | 2 |
0%
|
|
| UDANG/BANDENG | 1 |
0%
|
|
| UDANG/IKAN | 1 |
0%
|
|
| USAHA SAPI | 3 |
0.1%
|
|
| USAHA TERNAK SAPI | 2 |
0%
|
|
| WORTEL | 1 |
0%
|
|
| Z | 25 |
0.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Jika usaha rumah tangga adalah sawah atau ladang, di bidang tanah yang sama ditanam dua jenis tanaman, maka tuliskan masing-masing tanaman tersebut di baris yang berbeda.
Catatan: untuk kegiatan perburuan adalah yang dilakukan untuk mendapatkan pendapatan. Perburuan yang lebih menekankan pada unsur hobi tidak termasuk kegiatan perburuan.
Catatan: untuk kegiatan perburuan adalah yang dilakukan untuk mendapatkan pendapatan. Perburuan yang lebih menekankan pada unsur hobi tidak termasuk kegiatan perburuan.
Description
Definition
Jenis komoditi dari usaha rumah tangga adalah nama barang yang diproduksi oleh usaha rumah tangga di bidang pertanian.