The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / ENTERPRISE_SURVEYS / SRB_2013_ES_V01_M / variable [F1]
enterprise_surveys

Enterprise Survey 2013

Serbia, 2013
Get Microdata
Reference ID
SRB_2013_ES_v01_M
DOI
https://doi.org/10.48529/tyj4-8143
Producer(s)
World Bank, European Bank for Reconstruction and Development
Collection(s)
Enterprise Surveys
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Apr 10, 2014
Last modified
May 19, 2014
Page views
38574
Downloads
4261
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • Serbia-2013-full
    data

Paid after delivery - % of total annual purchases of material inputs/serv (k1c)

Data file: Serbia-2013-full data

Overview

Valid: 360
Invalid: 0
Type: Discrete
Decimal: 0
Start: 742
End: 744
Width: 3
Range: -9 - 100
Format: Numeric

Questions and instructions

Literal question
In fiscal year [insert last complete fiscal year], what percentage of material inputs or services were purchased on credit - paid after delivery?
Categories
Value Category Cases
-9 Don't know 5
1.4%
-8 Refused 3
0.8%
0 130
36.1%
3 3
0.8%
5 5
1.4%
10 15
4.2%
15 3
0.8%
20 20
5.6%
25 5
1.4%
30 25
6.9%
40 8
2.2%
45 1
0.3%
50 28
7.8%
60 4
1.1%
70 13
3.6%
75 1
0.3%
80 20
5.6%
85 2
0.6%
90 17
4.7%
95 8
2.2%
98 2
0.6%
99 1
0.3%
100 41
11.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Others

Notes
k1c. Paid after delivery - % of total annual purchases of material inputs/services
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.