Enterprise Survey 2013
Mongolia, 2012 - 2013
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Reference ID
MNG_2013_ES_v01_M
Producer(s)
World Bank, European Bank for Reconstruction and Development
Collection(s)
Metadata
Created on
Jun 18, 2014
Last modified
Jun 18, 2014
Page views
34393
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- Data files
- mongolia_2013_full_data
Most important new/significantly improved method of supplying products/s (ECAo8x)
Data file: mongolia_2013_full_data
Overview
Valid:
140
Type:
Discrete
Start:
1425
End:
1584
Width:
160
Range:
-
Format:
character
Questions and instructions
Literal question
Please give a short description of this establishment's most important new or significantly improved production or delivery method.
Categories
| Value | Category | Cases | |
|---|---|---|---|
| A new method of distribution of goods. | 1 |
0.7%
|
|
| A study of restaurant patrons to deliver food to order. To implement food delivery to your home. | 1 |
0.7%
|
|
| Advertising new products and servicesof the store to attract customers. | 1 |
0.7%
|
|
| Agreement with transport companies for transportation of goods. | 1 |
0.7%
|
|
| Application of new energy-efficient windows to save heat in the rooms. | 1 |
0.7%
|
|
| Apppointed Sales Manager to attract more customers. | 1 |
0.7%
|
|
| Began preserving sufficient quantity of raw materials to meet demand | 1 |
0.7%
|
|
| Began to produce organic fortified confectionery products beneficial to human health | 1 |
0.7%
|
|
| Bought a new equipment with accelerated performance | 1 |
0.7%
|
|
| Bought new equipment for carpet cleaning and car polishing | 1 |
0.7%
|
|
| Bought trucks for delivery of goods. | 1 |
0.7%
|
|
| Bought trucks for delivery. | 1 |
0.7%
|
|
| Bring products from China to Ulaanbaatar once every two months | 1 |
0.7%
|
|
| Changed production process for 2 kinds of pastries and 2 kinds of bread using a new control treatment. 4 kinds of cakes according to original recipe. | 1 |
0.7%
|
|
| Changed tanning technology by reducing tanning of chrome leather | 1 |
0.7%
|
|
| Changed the menu | 1 |
0.7%
|
|
| Conduction of master-classes from chief cook down to beginners | 1 |
0.7%
|
|
| Construction solution | 1 |
0.7%
|
|
| Contracts with postal companies. | 1 |
0.7%
|
|
| Contracts with suppliers for direct delivery of clothes | 1 |
0.7%
|
|
| Cooperation with brokers for introduction of goods to the market. | 1 |
0.7%
|
|
| Customer satisfaction is evaluated as an important factor for improving the quality of service. | 1 |
0.7%
|
|
| Delivery of alcohol to home and offices. | 1 |
0.7%
|
|
| Delivery of orders received through customers and distributors as well. | 1 |
0.7%
|
|
| Developed a new technology for processing leather | 1 |
0.7%
|
|
| Developed an International standard bar code | 1 |
0.7%
|
|
| Developed new equipment | 1 |
0.7%
|
|
| Developed new promotion maerials and logo to advertise the product | 1 |
0.7%
|
|
| Does not apply | 2 |
1.4%
|
|
| Estabilished a new unit for the sale of products from the warehouse. | 1 |
0.7%
|
|
| Established a pub and a supermarket, in addition to the restaurant | 1 |
0.7%
|
|
| Established contracts with providers which makes service cheap and fast | 1 |
0.7%
|
|
| Faster delivery of products to customers using new vehicles. | 1 |
0.7%
|
|
| First producer of pure water, improved the quality of products' look and supply | 1 |
0.7%
|
|
| Food delivery on request. New trucks for delivery of the order. | 1 |
0.7%
|
|
| Heating insulation of constructional roof patten | 1 |
0.7%
|
|
| Implement new management in the working place | 1 |
0.7%
|
|
| Improved and convenient packaging for natural juices. | 1 |
0.7%
|
|
| Improved data processing by assessing available information on the Internet and consultations to clients. | 1 |
0.7%
|
|
| Improved finnancial management software and introduced a barcode system in each store | 1 |
0.7%
|
|
| Improved installation of the pipeline and the gas supply through the establishment of new equipment. | 1 |
0.7%
|
|
| Improved printing blocks with a new print type | 1 |
0.7%
|
|
| Improved process for receiving product orders | 1 |
0.7%
|
|
| Improved production technology of alcoholic beverages | 1 |
0.7%
|
|
| Improving the delivery of services increasing transport units | 1 |
0.7%
|
|
| Improving the quality of customer service in the canteen. | 1 |
0.7%
|
|
| Improving the quality of products for prolonged use. | 1 |
0.7%
|
|
| Installation of floating floors | 1 |
0.7%
|
|
| Introduced eco friendly process for producing ghers | 1 |
0.7%
|
|
| Introduced gift boxes for storing curd | 1 |
0.7%
|
|
| Introduced milk and cream processing machine | 1 |
0.7%
|
|
| Introduced the method of market segmentation: distinguishing between existing consumers and potential consumers in the market and marketing the firm accordingly | 1 |
0.7%
|
|
| Invented onion cutting maching | 1 |
0.7%
|
|
| Management Policy for increased performance. | 1 |
0.7%
|
|
| Manufacture of concrete pillars to withstand 110KV | 1 |
0.7%
|
|
| Manufacture of jewelry by special order | 1 |
0.7%
|
|
| National designs on new gers. | 1 |
0.7%
|
|
| New printing equipments | 1 |
0.7%
|
|
| New computers with the new software. | 1 |
0.7%
|
|
| New equipment for the salon. | 1 |
0.7%
|
|
| New equipment to boost production | 1 |
0.7%
|
|
| New luxury tents in the sanatorium for VIP service | 1 |
0.7%
|
|
| New machines for the production of plastic molds. | 1 |
0.7%
|
|
| New methods of decoration, houses. | 1 |
0.7%
|
|
| New methods of installation of plastic windows. | 1 |
0.7%
|
|
| New process to produce weather resistant road construction materials | 1 |
0.7%
|
|
| New production process leading to increased sales | 1 |
0.7%
|
|
| New stiching process for embroidery patterns on the national dress. | 1 |
0.7%
|
|
| New styles and improved design of metal fencing | 1 |
0.7%
|
|
| New technology fro Germany /to vacuum the glass/ | 1 |
0.7%
|
|
| New transport for freight. | 1 |
0.7%
|
|
| New trucks for faster delivery of products | 1 |
0.7%
|
|
| New unit for selling of air tickets | 1 |
0.7%
|
|
| New wagons with comfortable beds for clients' convenience. | 1 |
0.7%
|
|
| Paper recycling and production of books. | 1 |
0.7%
|
|
| Procurement management | 1 |
0.7%
|
|
| Produce juice and seabuckthorn juice | 1 |
0.7%
|
|
| Promotion of products on the market through participation in exhibitions and fairs. | 1 |
0.7%
|
|
| Providing a 3 year service warranty. | 1 |
0.7%
|
|
| Purchased color printer | 1 |
0.7%
|
|
| Receiving orders from organizations for the installation of security systems. | 1 |
0.7%
|
|
| Reduced the release of harmful emissions from production. | 1 |
0.7%
|
|
| Research to improve product quality and customer service. | 1 |
0.7%
|
|
| Sale of goods by installments | 1 |
0.7%
|
|
| Search and buy of tickets online. | 1 |
0.7%
|
|
| Serve with prompt | 1 |
0.7%
|
|
| Service new solution | 1 |
0.7%
|
|
| Signed a contract for cooperation with construction companies. | 1 |
0.7%
|
|
| Signed an agreement on cooperation with foreign organizations. | 1 |
0.7%
|
|
| Signed product promotion contracts with supermarkets and shopping malls | 1 |
0.7%
|
|
| Started direct import of units | 1 |
0.7%
|
|
| Started trading of import goods and products | 1 |
0.7%
|
|
| Supply of drugs directly from foreign manufacturers under contract. | 1 |
0.7%
|
|
| The new design of the Mongolian national clothes is more modern. Usage of the national patterns for the production of modern women clothing. | 1 |
0.7%
|
|
| To advertise an organizational operation and promote it | 1 |
0.7%
|
|
| Training for employees regarding work optimization. | 1 |
0.7%
|
|
| Use of new filters for better water filtration | 1 |
0.7%
|
|
| Using bamboo fabric for the production of shirts. | 1 |
0.7%
|
|
| Using fruit mixtures for dairy production. | 1 |
0.7%
|
|
| Using innovative management tecniques in service delivery | 1 |
0.7%
|
|
| added delivery service | 1 |
0.7%
|
|
| bar code was introduced | 1 |
0.7%
|
|
| bought a new delivery vehicle | 1 |
0.7%
|
|
| bought new financial software | 1 |
0.7%
|
|
| by internal technology | 1 |
0.7%
|
|
| changed cooking technology of making traditional bakery | 1 |
0.7%
|
|
| computerized all accounting reports | 1 |
0.7%
|
|
| contract based meal delivery | 1 |
0.7%
|
|
| contracted drivers & cooks, new website, establishing service category 8 participation in exhibition | 1 |
0.7%
|
|
| contracting out delivery services | 1 |
0.7%
|
|
| decreased manual labor | 1 |
0.7%
|
|
| establsihed agreement with providers for delivery and supply | 1 |
0.7%
|
|
| improve production efficiency and lower energy costs. | 1 |
0.7%
|
|
| increased sale points and improved services making it faster | 1 |
0.7%
|
|
| intorduced new products by addin new devices inot the existing euipment | 1 |
0.7%
|
|
| introduced an improved fish sauce and fruit juice production | 1 |
0.7%
|
|
| introduced automatization in services for customers | 1 |
0.7%
|
|
| introduced delivery system for reach all sale points | 1 |
0.7%
|
|
| introduced direct delivery from th factory to customers | 1 |
0.7%
|
|
| introduced free Internet services | 1 |
0.7%
|
|
| introduced free delivery services within the city range | 1 |
0.7%
|
|
| introduced new method in packaging | 1 |
0.7%
|
|
| introduced promotion system in case of large quantity | 1 |
0.7%
|
|
| introduced sales and promotions | 1 |
0.7%
|
|
| milk distribution to schools and kindergartens by contract | 1 |
0.7%
|
|
| moved to digital technology | 1 |
0.7%
|
|
| new unit established for miinced meat | 1 |
0.7%
|
|
| payment machines introduced | 1 |
0.7%
|
|
| products come from producers direclty to the customers | 1 |
0.7%
|
|
| purchased vehicle to improve delivery of supplies and products | 1 |
0.7%
|
|
| renewal of equipment | 1 |
0.7%
|
|
| renewed eqiupment | 1 |
0.7%
|
|
| rent out the sales space | 1 |
0.7%
|
|
| sale through direct marketings trade | 1 |
0.7%
|
|
| salt distribution planning and contracting the regular sale points | 1 |
0.7%
|
|
| semi-automatic & multi functional equipment for processing hides | 1 |
0.7%
|
|
| started participating in fairs and exhibitions | 1 |
0.7%
|
|
| started using online ordering | 1 |
0.7%
|
|
| used imported and good quality materials for production | 1 |
0.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
INTERVIEWER: The most important production or delivery method innovation is the production or delivery method innovation that had the largest impact on the operations of the establishment.
Others
Notes
ECAo8x. Most important new/significantly improved method of supplying products/services