WSP Global Scaling Up Rural Sanitation Access (TSSM) Impact Evaluation, Madhya Pradesh State, Baseline and Endline Surveys 2009-2011

India, 2009 - 2011

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Reference ID

IND_2009_WSPIE_v01_M_v01_A_PUF

DOI

https://doi.org/10.48529/ksyg-6f12

Producer(s)

Water and Sanitation Program, Network for Engineering and Economics Research and Management

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jul 24, 2014

Last modified

May 11, 2015

Page views

140168

Downloads

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Place where they wash hands before-after cooking, feeding (G12B_08)

Data file: HHold_BL_PUF

Overview

Valid: 3801

Invalid: 112

Type: Discrete

Decimal: 0

Start: 2988

End: 2990

Width: 3

Range: -98 - 6

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-98	Refuse to show	3	0.1%
1	Inside toilet facility	48	1.3%
2	Inside kitchen, cooking place	846	22.3%
3	In yard less than 3 feet from kitchen	798	21%
4	Between 10 feet and 3 steps from kitchen	778	20.5%
5	More than 10 feet from kitchen	397	10.4%
6	No specific place	931	24.5%
Sysmiss		112

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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