WSP Global Scaling Up Rural Sanitation Access (TSSM) Impact Evaluation, Madhya Pradesh State, Baseline and Endline Surveys 2009-2011

India, 2009 - 2011

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Reference ID

IND_2009_WSPIE_v01_M_v01_A_PUF

DOI

https://doi.org/10.48529/ksyg-6f12

Producer(s)

Water and Sanitation Program, Network for Engineering and Economics Research and Management

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jul 24, 2014

Last modified

May 11, 2015

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WHERE IS PREPARED FOOD "MAINLY" STORED? (N11_03)

Data file: HHold_EL_PUF

Overview

Valid: 3037

Invalid: 296

Type: Discrete

Decimal: 0

Start: 1587

End: 1589

Width: 3

Range: -98 - 4

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-98	could not observe	650	21.4%
-95		3	0.1%
1	VESSELS ON THE FLOOR	1857	61.1%
2	VESSLES ON AN ELEVATED PLATFORM	433	14.3%
3	VESSELS IN A CUPBOARD	87	2.9%
4	REFRIGERATOR	7	0.2%
Sysmiss		296

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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