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    Home / Central Data Catalog / LSMS / NER_2011_ECVMA_V01_M
lsms

National Survey on Household Living Conditions and Agriculture 2011

Niger, 2011 - 2012
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Reference ID
NER_2011_ECVMA_v01_M
DOI
https://doi.org/10.48529/bp16-s524
Producer(s)
Survey and Census Division, National Institute of Statistics
Collection(s)
Living Standards Measurement Study (LSMS) Fragility, Conflict and Violence
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 04, 2014
Last modified
Jan 30, 2020
Page views
500230
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  • Study Description
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Documentation
Questionnaires
Questionnaire ménage - premier passage
Download [PDF, 941.31 KB]
Author(s) Ministère des Finances Institut National de la Statistique
Country Niger
Language French
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31144
Household Questionnaire - First Visit
Download [PDF, 939.84 KB]
Author(s) Ministry of the Economy and Finances National Institute of Statistics
Country Niger
Language English
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31145
Questionnaire ménage - deuxième passage
Download [PDF, 714.7 KB]
Author(s) Ministère des Finances Institut National de la Statistique
Country Niger
Language French
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31146
Household Questionnaire - Second Visit
Download [PDF, 692.49 KB]
Author(s) Ministry of the Economy and Finances National Institute of Statistics
Country Niger
Language English
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31147
Questionnaire sur l'agriculture et l'élevage - premier passage
Download [PDF, 1.77 MB]
Author(s) Ministère des Finances Institut National de la Statistique
Country Niger
Language French
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31148
Questionnaire on Agriculture and Livestock - First Visit
Download [PDF, 1.21 MB]
Author(s) Ministry of Finance National Institute of Statistics
Country Niger
Language English
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31149
Questionnaire sur l'agriculture et l'élevage - deuxième passage
Download [PDF, 1.07 MB]
Author(s) Ministère de l'Economie et des Finances Institut National de la Statistique
Country Niger
Language French
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31150
Questionnaire on Agriculture and Livestock - Second Visit
Download [PDF, 1.05 MB]
Author(s) Ministry of Finance National Institute of Statistics
Country Niger
Language English
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31151
Questionnaire communautaire - premier passage
Download [PDF, 428.08 KB]
Author(s) Ministère des Finances Institut National de la Statistique
Country Niger
Language French
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31152
Community Questionnaire- First Visit
Download [PDF, 387.07 KB]
Author(s) Ministry of the Economy and Finances National Institute of Statistics
Country Niger
Language English
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31153
Questionnaire communautaire - deuxième passage
Download [PDF, 162.23 KB]
Author(s) Ministère des Finances Institut National de la Statistique
Country Niger
Language French
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31154
Community Questionnaire - Second Visit
Download [PDF, 135.93 KB]
Author(s) Ministry of the Economy and Finances National Intitute of Statistics
Country Niger
Language English
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31155
Reports
2011 National Survey on Household Living Conditions and Agriculture (ECVM/A-2011), Basic Information Document
Download [PDF, 1.51 MB]
Author(s) National Institute of Statistics, Niger
Date 2013-10-01
Country Niger
Language English
Table of contents 1. INTRODUCTION .................................................................................................................. 1
2. CHARACTERISTICS OF THE SURVEY ............................................................................ 2
2.1. Brief Introduction to the Survey and the Household Questionnaire - first visit ............. 2
2.2. DESCRIPTION OF THE SECOND VISIT QUESTIONNAIRE ................................... 3
2.3 Description of the agriculture and livestock questionnaire - First Visit .......................... 3
2.4 description of the agriculture and livestock questionnaire - second visit ........................ 3
2.5 description of the community questionnaire .................................................................... 3
3. SAMPLING ........................................................................................................................... 3
4 PILOT TEST .......................................................................................................................... 5
4.1. Organization of the pilot test ........................................................................................... 6
5 ORGANIZATION OF THE ECVM/A .................................................................................. 7
5.1 Organization of the first visit ........................................................................................... 7
5.2 Training for the first visit ................................................................................................ 7
5.3 First visit data collection ................................................................................................. 8
5.4 Organization of the second visit ...................................................................................... 8
5.5 Training for the second visit ............................................................................................. 9
5.6 Data collection for the second visit ................................................................................. 9
6 DATA ENTRY AND ORGANIZATION OF THE DATA .................................................. 9
7 BASIC COUNTS ................................................................................................................... 9
8 CONSUMPTION AGGREGATE ........................................................................................ 10
9 HOW TO USE THE DATA ................................................................................................. 14
9.1 Weighting factors .......................................................................................................... 15
REFERENCES ......................................................................................................................... 16
ANNEXES ............................................................................................................................... 17
ANNEX 1: DETAILED DESCRIPTION OF QUESTIONNAIRES ....................................... 18
ANNEX 2: LIST OF FILE NAMES ........................................................................................ 33
ANNEX 3: DEPARTMENT CODES ...................................................................................... 36
ANNEX 3: COMMUNE CODES ............................................................................................ 37
ANNEX 4: NOMENCLATURE OF TRADES AND PROFESSIONS .................................. 44
ANNEX 5: NOMENCLATURE FOR BRANCHES OF ACTIVITY ..................................... 58
ANNEX 6: DESCRIPTION OF THE EDUCATION SYSTEM ............................................. 63
ANNEX 7: CODES NOT FOUND IN THE QUESTIONNAIRE ........................................... 64
ANNEX 8: GEO VARIABLES ............................................................................................... 65
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31162
Technical documents
Geovariables
Download [PDF, 98 KB]
Country Niger
Language English
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31156
Manuel de l'agent enquêteur, premier passage
Download [PDF, 1.67 MB]
Author(s) Institut National de la Statistique, Niger
Date 2011-05-01
Country Niger
Language French
Table of contents SOMMAIRE .............................................................................................................................. 2
TOME 1 : QUESTIONNAIRE MENAGE ................................................................................ 4
1. INTRODUCTION .................................................................................................................. 5
2. CARACTERISTIQUES DE L'ENQUETE ........................................................................... 6
2.1. Présentation succincte de l'enquête et du questionnaire ménage .................................... 6
2.2. Concepts et définitions .................................................................................................... 7
3. LE TRAVAIL DE TERRAIN ................................................................................................ 8
3.1. Travail du chef d'équipe .................................................................................................. 8
3.2. Travail de l'agent enquêteur ............................................................................................ 9
3.3. Consolider l'après interview en vérifiant les questionnaires ......................................... 11
3.4. Travail de l'agent de saisie ............................................................................................ 12
4. REMPLISSAGE DU QUESTIONNAIRE ........................................................................... 12
4.1. Généralités ..................................................................................................................... 12
4.1.1. Présentation du format du questionnaire ................................................................ 12
4.1.2. Administration du questionnaire ............................................................................ 13
4.1.3. Relations avec l'enquêté ......................................................................................... 14
4.2. Section 0 : Renseignements de contrôle ........................................................................ 16
4.3. Section 1: Caractéristiques sociodémographiques des membres du ménage ................ 19
4.4. Section 2 : Education et accès aux TICs ....................................................................... 23
4.5. Section 3 : Santé des membres du ménage .................................................................... 27
4.6. Section 4 : Emploi des membres du ménage ................................................................. 32
4.7. Section 5: Entreprises non agricoles du ménage ........................................................... 46
4.8. Section 6 : Caractéristiques du logement ...................................................................... 51
4.9. Section 7 : Actifs du ménage ...................................................................................... 56
4.10. Section 8 : Revenus Hors emploi ................................................................................ 57
4.11. Section 9 : Dépenses rétrospectives non alimentaires ................................................. 57
4.12. Section 10 : Transferts ................................................................................................. 58
4.13. Section 11 : Chocs et stratégies de survie ................................................................... 60
4.14. Section 12 : Sécurité alimentaire ................................................................................. 61
4.15. Section 13 : Consommation alimentaire des sept derniers jours ................................. 61
4.16. Section 14 : Complément sur la consommation alimentaire des sept derniers jours .. 63
5. REMARQUES FINALES .................................................................................................... 64
TOME 2 : QUESTIONNAIRE AGRICULTURE - PREMIER PASSAGE ........................... 65
1. INTRODUCTION ................................................................................................................ 66
2. PARTICULARITES DES QUESTIONNAIRES AGRICULTURE ................................... 66
2.1. présentation du questionnaire ........................................................................................ 66
2.2. concepts et définitions ................................................................................................... 67
3. REMPLISSAGE DU QUESTIONNAIRE DU PREMIER PASSAGE ............................... 69
Section 0. Renseignements de contrôle ................................................................................ 69
Section 1 : Agriculture - Accès à la terre ............................................................................. 69
Section 2 : Agriculture - Culture de saison des pluies ......................................................... 77
Section 2A : Intrants utilisés pendant la saison des pluies ............................................... 77
Section 2B. Type de culture et semences utilisées pendant la saison des pluies ............. 81
Section 2C. Coût des intrants utilisés pendant la saison des pluies ................................. 83
Section 3 : Agriculture de contre-saison .............................................................................. 84
Section 3A. Pratique de l'agriculture de contre-saison et main-d'oeuvre ......................... 84
Section 3B : Type de cultures et semences utilisées pendant la contre-saison ................ 86
Section 3 C : Coût des intrants utilisés pendant la contre-saison ..................................... 87
Section 3D : Autres charges relatives aux activités de contre-saison .............................. 88
Section 3E : Quantification de la production de contre-saison par type de culture ......... 89
TOME 3 : QUESTIONNAIRE COMMUNAUTAIRE ........................................................... 92
1. INTRODUCTION ................................................................................................................ 93
2. COUVERTURE : COORDONNÉES GEOGRAPHIQUES ................................................ 93
3. SECTION 0 : LISTE DES PERSONNES REPONDANTS ................................................ 93
4. SECTION 1 : EXISTENCE ET ACCESSIBILITE AUX SERVICES SOCIAUX ............. 94
5. SECTION 2 : ECONOMIE ET INFRASTRUCTURES ..................................................... 94
6. SECTION 3 : SANTE .......................................................................................................... 96
7. SECTION 4 : AGRICULTURE ........................................................................................... 96
8. SECTION 5 : ELEVAGE ET CHOCS ................................................................................ 99
9. SECTION 6 : BESOINS DE LA COMMUNAUTE, ACTIONS ET REALISATIONS ... 100
10. SECTION 7 : QUESTIONNAIRE PRIX ......................................................................... 100
ANNEXES ............................................................................................................................. 102
ANNEXE 1: CODES DES DEPARTEMENTS .................................................................... 103
ANNEXE 2: CODES DES COMMUNES ............................................................................. 104
ANNEXE 3: NOMENCLATURE DES METIERS ET PROFESSIONS.............................. 111
ANNEXE 4: NOMENCLATURE DES BRANCHES D'ACTIVITE ................................... 124
ANNEXE 5: QUELQUES CONCEPTS EN LANGUES NATIONALES ............................ 129
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31157
Survey Interviewers' Manual, First Visit
Download [PDF, 1.69 MB]
Author(s) National Institute of Statistics, Niger
Date 2011-05-01
Country Niger
Language English
Table of contents CONTENTS ............................................................................................................................... 2
VOLUME 1 : HOUSEHOLD QUESTIONNAIRE ................................................................... 4
1. INTRODUCTION .................................................................................................................. 5
2. DESCRIPTION OF THE SURVEY ...................................................................................... 6
2.1. Brief Introduction to the Survey and the Household Questionnaire ............................... 6
2.2. Concepts and Definitions ................................................................................................ 7
3. FIELD WORK ....................................................................................................................... 8
3.1. Functions of the Team Leader ......................................................................................... 8
3.2. Functions of the Interviewer ............................................................................................ 9
3.3. Consolidating the Post-interview Process by Vetting the Questionnaires .................... 11
3.4. Functions of the Data Entry Operator ........................................................................... 12
4. COMPLETION OF QUESTIONNAIRE ............................................................................. 12
4.1. General Information ...................................................................................................... 12
4.1.1. Introduction to the Questionnaire Format .............................................................. 12
4.1.2. Administration of the Questionnaire ...................................................................... 13
4.1.3. Interaction with the Subject .................................................................................... 15
4.2. Section 0 : Control Information ..................................................................................... 16
4.3. Section 1 : Socio-demographic Characteristics of Household Members ...................... 19
4.4. Section 2 : Education and Access to ICTs .................................................................... 23
4.5. Section 3 : Health of Household Members ................................................................... 27
4.6. Section 4 : Employment of Household Members ....................................................... 332
4.7. Section 5: Non-agricultural Household Enterprises ...................................................... 47
4.8. Section 6 : Housing Characteristics ............................................................................... 52
4.9. Section 7 : Household Assets ........................................................................................ 57
4.10. Section 8 : Income Not Derived from Employment .................................................... 58
4.11. Section 9 : Retrospective Non-food Household Expenditure ..................................... 58
4.12. Section 10 : Transfers .................................................................................................. 59
4.13. Section 11 : Shocks and Survival Strategies ............................................................... 61
4.14. Section 12 : Food Security .......................................................................................... 62
4.15. Section 13 : Food Consumption over the Prececing Seven Days ............................... 62
4.16. Section 14 : Additional Food to Consumption over the Preceding Seven Days ......... 64
5. CONCLUDING REMARKS ............................................................................................... 65
VOLUME 2 : AGRICULTURAL QUESTIONNAIRE - FIRST VISIT ................................ 66
1. INTRODUCTION ................................................................................................................ 67
2. SPECIFIC CHARACTERISTICS OF THE AGRICULTURE QUESTIONNAIRE .......... 67
2.1. Presentation of the questionnaire .................................................................................. 67
2.2. Concepts and Definitions .............................................................................................. 68
3. COMPLETION OF THE QUESTIONNAIRE FOR THE FIRST VISIT ........................... 70
Section 0. Control Information ............................................................................................. 70
Section 1 : Agriculture - Access to Land ............................................................................. 70
Section 2 : Agriculture - Rainy Season Crops ..................................................................... 78
Section 2A : Inputs Used during the Rainy Season .......................................................... 78
Section 2B. Types of Crops and Seeds Used during the Rainy Season ........................... 83
Section 2C. Cost of Inputs Used during the Rainy Season .............................................. 85
Section 3 : Off-season Agriculture ....................................................................................... 86
Section 3A. Practice of Off-season Agriculture and Labor .............................................. 86
Section 3B : Type of Crops and Seeds Used during the Off-seasonn .............................. 88
Section 3 C : Cost of Inputs Used during the Off-season ................................................ 89
Section 3D : Other Expenses relating to Off-season Agricultural Activities ................... 90
Section 3E : Quantification of Off-season Production according to Crop Type .............. 91
VOLUME 3 : COMMUNITY QUESTIONNAIRE ................................................................ 94
1. INTRODUCTION ................................................................................................................ 95
2. COUVERTURE : GEOGRAPHICAL COORDINATESS ................................................. 95
3. SECTION 0 : LIST OF SUBJECTS .................................................................................... 95
4. SECTION 1 : EXISTENCE OF AND ACCESS TO SOCIAL SERVICES ........................ 96
5. SECTION 2 : ECONOMY AND INFRASTRUCTURES................................................... 96
6. SECTION 3 : HEALTH ....................................................................................................... 98
7. SECTION 4 : AGRICULTURE ........................................................................................... 98
8. SECTION 5 : LIVESTOCK FARMING AND SHOCK ................................................... 101
9. SECTION 6 : NEEDS OF THE COMMUNITY, ACTIONS AND ACHIEVEMENTS .. 102
10. SECTION 7 : PRICE QUESTIONNAIRE ..................................................................... 103
ANNEXES ............................................................................................................................. 104
ANNEXE 1: CODES OF THE DEPARTMENTS ................................................................ 105
ANNEXE 2: CODES OF THE COMMUNES ...................................................................... 106
ANNEXE 3: NOMENCLATURE OF TRADES AND PROFESSIONS .............................. 113
ANNEXE 4: NOMENCLATURE OF BRANCHES OF ACTIVITY ................................... 126
ANNEXE 5: USEFUL CONCEPTS IN THE INDIGINOUS LANGUAGES ...................... 131
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31158
Manuel de l'agent enquêteur, deuxième passage
Download [PDF, 1.74 MB]
Author(s) Institut National de la Statistique, Niger
Date 2011-10-01
Country Niger
Language French
Table of contents SOMMAIRE .............................................................................................................................. 2
TOME 1 : QUESTIONNAIRE MENAGE ................................................................................ 4
1. INTRODUCTION .................................................................................................................. 5
2. CARACTERISTIQUES DE L'ENQUETE ........................................................................... 6
2.1. Présentation de l'enquête ................................................................................................. 6
2.2. Présentation du questionnaire ménage ............................................................................ 8
2.3. Concepts et définitions .................................................................................................... 9
3. LE TRAVAIL DE TERRAIN .............................................................................................. 10
3.1. Travail du chef d'équipe ................................................................................................ 10
3.2. Travail de l'agent enquêteur .......................................................................................... 11
3.3. Consolider l'après interview en vérifiant les questionnaires ......................................... 13
3.4. Travail de l'agent de saisie ............................................................................................ 14
4. REMPLISSAGE DU QUESTIONNAIRE ........................................................................... 14
4.1. Généralités ..................................................................................................................... 14
4.1.1. Présentation du format du questionnaire ................................................................ 14
4.1.2. Administration du questionnaire ............................................................................ 15
4.1.3. Relations avec l'enquêté ......................................................................................... 17
4.2. Section 0 : Renseignements de contrôle ........................................................................ 19
4.3. Section 1: Caractéristiques sociodémographiques des membres du ménage ................ 22
4.4. Section 2 : Education et accès aux TICs ....................................................................... 26
4.5. Section 3 : Santé des membres du ménage .................................................................... 30
4.6. Section 4 : Emploi des membres du ménage ................................................................. 35
4.11. Section 9 : Dépenses rétrospectives non alimentaires ................................................. 50
4.14. Section 12 : Sécurité alimentaire ................................................................................. 50
4.15. Section 13 : Consommation alimentaire des sept derniers jours ................................. 51
4.16. Section 14 : Complément sur la consommation alimentaire des sept derniers jours .. 52
5. REMARQUES FINALES .................................................................................................... 53
TOME 2 : QUESTIONNAIRE AGRICULTURE - PREMIER PASSAGE ........................... 55
1. INTRODUCTION ................................................................................................................ 56
2. PARTICULARITES DES QUESTIONNAIRES AGRICULTURE ................................... 56
2.1. présentation du questionnaire ........................................................................................ 56
2.2. concepts et définitions ................................................................................................... 57
3. REMPLISSAGE DU QUESTIONNAIRE ........................................................................... 59
Section 0. Renseignements de contrôle ................................................................................ 59
Section 1 : Agriculture - Accès à la terre ............................................................................. 59
Section 2 : Agriculture - Culture de saison des pluies ......................................................... 64
Section 2A. Intrants et main-d'oeuvre pendant la saison des pluies ................................. 64
Section 2D : Autres charges relatives aux activités agricoles de saison des pluies ......... 66
Section 2E. Quantification de la production de saison des pluies par type de cultures ... 66
Section 4 : Elevage ............................................................................................................... 68
Section 4A. Taille et nature du cheptel ........................................................................... 68
Section 4B. : REPRODUCTION et ABRIS ..................................................................... 73
Section 4G. Production de viande .................................................................................... 80
Section 4H1. Production de lait ........................................................................................ 82
Section 4I. Production d'oeufs .......................................................................................... 87
Section 5 : Arboriculture et cultures pérennes ..................................................................... 91
Section 6 : Equipements pour l'agriculture et l'élevage ...................................................... 92
Section 7 : Services de vulgarisation agricole ...................................................................... 93
Section 8 : Changements climatiques ................................................................................... 93
Section 8A. Changements de long termes ........................................................................ 93
Section 8B. Changements récents .................................................................................... 94
TOME 3 : QUESTIONNAIRE COMMUNAUTAIRE ........................................................... 95
1. INTRODUCTION ................................................................................................................ 96
2. COUVERTURE : COORDONNÉES GEOGRAPHIQUES ................................................ 96
3. SECTION 7 : QUESTIONNAIRE PRIX ............................................................................. 96
ANNEXES ............................................................................................................................... 98
ANNEXE 1: CODES DES DEPARTEMENTS ...................................................................... 99
ANNEXE 2: CODES DES COMMUNES ............................................................................. 100
ANNEXE 3: NOMENCLATURE DES METIERS ET PROFESSIONS.............................. 107
ANNEXE 4: NOMENCLATURE DES BRANCHES D'ACTIVITE ................................... 120
ANNEXE 5: QUELQUES CONCEPTS EN LANGUES NATIONALES ............................ 125
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31159
Survey Interviewers' Manual, Second Visit
Download [PDF, 1.52 MB]
Author(s) National Institute of Statistics, Niger
Date 2011-10-01
Country Niger
Language English
Table of contents CONTENTS ............................................................................................................................... 2
VOLUME 1 : HOUSEHOLD QUESTIONNAIRE ................................................................... 4
1. INTRODUCTION ................................................................................................................. 5
2. CHARACTERISTICS OF THE SURVEY ........................................................................... 6
2.1. Brief Introduction to the Survey ..................................................................................... 6
2.2. Presentation of the household questionnaire................................................................... 8
2.3. Concepts and Definitions ................................................................................................ 9
3. FIELD WORK ..................................................................................................................... 10
3.1. Duties of the team leader .............................................................................................. 11
3.2. Duties of the interviewer ............................................................................................... 11
3.3. Consolidating the post-interview process by vetting the questionnaires ...................... 13
3.4. Duties of the data entry operator ................................................................................... 14
4. COMPLETION OF QUESTIONNAIRES .......................................................................... 14
4.1. General information ...................................................................................................... 14
4.1.1. Introduction to the questionnaire format ................................................................ 14
4.1.2. Administration of the Questionnaire ...................................................................... 16
4.1.3. Interaction with the Subject ................................................................................... 17
4.2. Section 0 : Control Information .................................................................................... 19
4.3. Section 1: Sociodemographic characteristics of the members of the household .......... 22
4.4. Section 2 : Education and Access to ICTs .................................................................... 27
4.5. Section 3 : Health of Household Members ................................................................... 31
4.6. Section 4 : Employment of Household Members ......................................................... 36
4.11. Section 9 : Retrospective Non-food Household Expenditure ..................................... 51
4.14. Section 12 : Food Security .......................................................................................... 51
4.15. Section 13 : Food Consumption in the Last Seven Days ............................................ 52
4.16. Section 14 : Additional Information on Food Consumption in the Last Seven Days . 53
5. FINAL REMARKS ............................................................................................................. 54
VOLUME 2: AGRICULTURE QUESTIONNAIRE .............................................................. 56
1. INTRODUCTION ............................................................................................................... 57
2. SPECIFICS OF AGRICULTURE QUESTIONNAIRE ...................................................... 57
2.1 Presentation .................................................................................................................... 57
2.2 Concepts and Definitions ............................................................................................... 58
3. HOW TO COMPLETE THE QUESTIONNAIRE.............................................................. 59
Section 0: Control Information ............................................................................................ 60
Section 1: Agriculture - Access to Land ............................................................................. 60
Section 2: Agriculture - Rainy Season Crops...................................................................... 65
Section 2A. Rainy Season Inputs and workforce ............................................................. 65
Section 2D: Other Charges Relating to Rainy Season Agricultural Activity .................. 66
Section 2E. Quantification of Rainy Season Production According to Crop Type ......... 67
Section 4: Livestock ............................................................................................................. 69
Section 4A. Size and Type of Livestock .......................................................................... 69
Section 4B.: Reproduction and Shelter ............................................................................ 74
Section 4C: Animal Feed ................................................................................................. 74
Section 4D: Water ............................................................................................................ 76
Section 4E. Health ........................................................................................................... 77
Section 4F. Non-family Labor ......................................................................................... 79
Section 4G. Meat Production ........................................................................................... 81
Section 4H1. Milk Production ......................................................................................... 83
Section 4H2. Milk Production ......................................................................................... 85
Section 4H3. Proceeds From Sales of Milk In The Previous 12 Months. ....................... 88
Section 4I. Egg Production .............................................................................................. 88
Section 4J. Transportation and Farm Work ..................................................................... 89
Section 4K. Manure ......................................................................................................... 90
Section 4L. Transhumance............................................................................................... 90
Section 5: Tree and permanent crops ................................................................................... 93
Section 6: Agricultural and Livestock Farming Equipment ................................................ 94
Section 7: Agricultural Extension Services ......................................................................... 95
Section 8: Climate Change ................................................................................................... 95
Section 8A. Long-term Change ....................................................................................... 95
Section 8B. Recent Changes ............................................................................................ 95
VOLUME 3 : COMMUNITY QUESTIONNAIRE ................................................................ 97
1. INTRODUCTION ............................................................................................................... 98
2. COVER PAGE : GEOGRAPHIC COORDINATES .......................................................... 98
3. SECTION 7 : PRICE QUESTIONNAIRE .......................................................................... 98
ANNEXES ............................................................................................................................. 100
ANNEX 1: DEPARTMENTAL CODES .............................................................................. 101
ANNEX 2: CODES OF COMMUNES ................................................................................. 102
ANNEX 3: NOMENCLATURE OF TRADES AND PROFESSIONS ................................ 109
ANNEX 4: NOMENCLATURE FOR BRANCHES OF ACTIVITY .................................. 122
ANNEX 5: USEFUL CONCEPTS IN THE INDIGENOUS LANGUAGES ....................... 127
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31160
Enquête Conditions de Vie des Ménages, Rapport de Mission
Download [PDF, 1 MB]
Author(s) Mario Navarrete
Date 2010-10-01
Country Niger
Language French
Download https://microdata.worldbank.org/index.php/catalog/2050/download/31161
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