The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / ENTERPRISE_SURVEYS / SVK_2013_ES_V01_M / variable [F1]
enterprise_surveys

Enterprise Survey 2013

Slovak Republic, 2013 - 2014
Get Microdata
Reference ID
SVK_2013_ES_v01_M
DOI
https://doi.org/10.48529/mkr3-zg87
Producer(s)
World Bank, European Bank for Reconstruction and Development
Collection(s)
Enterprise Surveys
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Sep 08, 2014
Last modified
Sep 08, 2014
Page views
28338
Downloads
5527
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • slovakrepublic_2013_full_data

% of production full-time permanent employees that received formal trainin (l11a)

Data file: slovakrepublic_2013_full_data

Overview

Valid: 49
Invalid: 227
Type: Discrete
Decimal: 0
Start: 962
End: 964
Width: 3
Range: -9 - 100
Format: Numeric

Questions and instructions

Literal question
Referring to the training programs run over fiscal year [insert last complete fiscal year], what percent of permanent, full-time employees of the following categories received formal training?
Production full-time permanent employees trained
Categories
Value Category Cases
-9 Don't know 4
8.2%
-8 Refused 0
0%
0 2
4.1%
2 1
2%
9 1
2%
10 1
2%
13 1
2%
25 1
2%
30 2
4.1%
60 4
8.2%
70 1
2%
75 1
2%
80 3
6.1%
90 4
8.2%
100 23
46.9%
Sysmiss 227
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Percentage of production vs. non-production employees that were trained. Self-explanatory

Others

Notes
l11a. % of production full-time permanent employees that received formal training
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.