National Panel Survey 2010-2011
Uganda, 2010 - 2011
Get Microdata
Reference ID
UGA_2010_UNPS_v02_M
Producer(s)
Uganda Bureau of Statistics (UBOS)
Collection(s)
Metadata
Created on
Sep 30, 2014
Last modified
Jan 30, 2020
Page views
229392
Downloads
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- Data files
- AGSEC2
- AGSEC2A
- AGSEC2B
- AGSEC3A
- AGSEC3B
- AGSEC4A
- AGSEC4B
- AGSEC5A
- AGSEC5B
- AGSEC6A
- AGSEC6B
- AGSEC6C
- AGSEC7
- AGSEC8
- AGSEC9
- AGSEC10
- CSECTION1
- CSECTION2A
- CSECTION2B
- CSECTION2C
- CSECTION3A
- CSECTION3B
- CSECTION3C
- CSECTION3D
- CSECTION3E
- CSECTION3F
- CSECTION3G
- CSECTION3H
- CSECTION3I
- CSECTION3J
- CSECTION3L
- CSECTION3K
- CSECTION4
- CSECTION4A
- CSECTION4B
- CSECTION4C
- CSECTION4D
- CSECTION4E
- CSECTION4F
- CSECTION4G
- CSECTION4H1
- CSECTION4H2
- CSECTION4I
- CSECTION4J
- CSECTION4K1
- CSECTION4K2
- CSECTION4L
- CSECTION4M
- CSECTION4N
- CSECTION4O1
- CSECTION4O2
- CSECTION5
- CSECTION5A
- CSECTION5B
- CSECTION5C
- CSECTION5D
- CSECTION6A1
- CSECTION6A2
- CSECTION6B
- CSECTION6C
- CSECTION6D
- CSECTION6E
- CSECTION6F
- GSEC1
- GSEC2
- GSEC3
- GSEC4
- GSEC5
- GSEC6
- GSEC7A
- GSEC7B
- GSEC8
- GSEC9A
- GSEC9B
- GSEC10A
- GSEC10B
- GSEC11
- GSEC12
- GSEC13A
- GSEC13
- GSEC14
- GSEC15b
- GSEC15BB
- GSEC15c
- GSEC15d
- GSEC16
- GSEC17A
- GSEC17B
- GSEC18
- GSEC18A
- GSEC18B
- GSEC19
- UNPS_Geovars_1011
- WSEC2A
- WSEC2B_1
- WSEC2B_2
- hh_sec10_2
- pov2010_11
ItemLabel (h15bq2b)
Data file: GSEC15b
Overview
Valid:
22
Invalid:
0
Type:
Discrete
Start:
25
End:
54
Width:
30
Range:
-
Format:
character
Questions and instructions
Literal question
Item Label
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Avocado | 1 |
4.5%
|
|
| Beans (dry) | 1 |
4.5%
|
|
| Beef | 1 |
4.5%
|
|
| Cabbages | 1 |
4.5%
|
|
| Cassava (dry/flour) | 1 |
4.5%
|
|
| Cassava (fresh) | 1 |
4.5%
|
|
| Cooking oil | 3 |
13.6%
|
|
| Food | 1 |
4.5%
|
|
| Fresh milk | 2 |
9.1%
|
|
| Ground nut seeds (unshelled) | 1 |
4.5%
|
|
| Onions | 3 |
13.6%
|
|
| Other Fruits | 1 |
4.5%
|
|
| Sugar | 1 |
4.5%
|
|
| Sweet bananas | 1 |
4.5%
|
|
| Sweet potatoes (fresh) | 2 |
9.1%
|
|
| Tomatoes | 1 |
4.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.