Health Results-Based Financing Impact Evaluation 2012, Baseline Household Survey
Central African Republic, 2012
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Reference ID
CAF_2012_RBFIE-HBL_v01_M
Producer(s)
Damien de Walque
Collection(s)
Metadata
Created on
Oct 09, 2014
Last modified
Oct 09, 2014
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{FH_07A} Article alimentaire, code (fh_07a_seq)
Data file: hh_consommation_hebdomadaire
Overview
Valid:
124580
Invalid:
7
Type:
Discrete
Decimal:
0
Start:
3
End:
4
Width:
2
Range:
1 - 97
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Maïs | 5413 |
4.3%
|
| 2 | Pain/Petits pains/beignet | 5416 |
4.3%
|
| 3 | Mil/sorgho | 5416 |
4.3%
|
| 4 | Riz | 5416 |
4.3%
|
| 5 | Farine (blé) | 5416 |
4.3%
|
| 6 | Noix (palme et autres noix et graines) | 5416 |
4.3%
|
| 7 | Plantes légumineuses sèches (haricots, pois, pois chiche) | 5417 |
4.3%
|
| 8 | Manioc ( pour garri, fou-fou) | 5417 |
4.3%
|
| 9 | Volailles | 5416 |
4.3%
|
| 10 | Autres viandes | 5417 |
4.3%
|
| 11 | Poissons et fruits de mer (frais ou surgelés) | 5417 |
4.3%
|
| 12 | Lait (liquide) | 5417 |
4.3%
|
| 13 | Yaourts/Fromages | 5417 |
4.3%
|
| 14 | Œufs | 5417 |
4.3%
|
| 15 | Beurre, margarine et autres produits à tartiner | 5417 |
4.3%
|
| 16 | Huile de cuisson | 5417 |
4.3%
|
| 17 | Fruits | 5417 |
4.3%
|
| 18 | Légumes | 5417 |
4.3%
|
| 19 | Sucre/Miel | 5416 |
4.3%
|
| 20 | Sel/Épices/Condiments | 5417 |
4.3%
|
| 21 | Café/Thé | 5417 |
4.3%
|
| 22 | Boissons non alcoolisées | 5417 |
4.3%
|
| 23 | Aliments consommé au restaurants/bord de route | 5417 |
4.3%
|
| 97 | Autre | 0 |
0%
|
| Sysmiss | 7 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.