Health Results-Based Financing Impact Evaluation 2012, Baseline Household Survey
Central African Republic, 2012
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Reference ID
CAF_2012_RBFIE-HBL_v01_M
Producer(s)
Damien de Walque
Collection(s)
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Created on
Oct 09, 2014
Last modified
Oct 09, 2014
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{FH_07A} Description des articles alimentaires (fh_07a_txt)
Data file: hh_consommation_hebdomadaire
Overview
Valid:
124580
Invalid:
0
Type:
Discrete
Start:
12
End:
43
Width:
32
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Aliments consommé au restaurants | 5417 |
4.3%
|
|
| Autres viandes | 5417 |
4.3%
|
|
| Beurre, margarine et autres prod | 5417 |
4.3%
|
|
| Boissons non alcoolisées | 5417 |
4.3%
|
|
| Café/Thé | 5417 |
4.3%
|
|
| Cassave ( pour garri, fou-fou) | 5417 |
4.3%
|
|
| Farine (blé) | 5416 |
4.3%
|
|
| Fruits | 5417 |
4.3%
|
|
| Huile de cuisson | 5417 |
4.3%
|
|
| Lait (liquide) | 5417 |
4.3%
|
|
| Légumes | 5417 |
4.3%
|
|
| Maïs | 5414 |
4.3%
|
|
| Mil/sorgho | 5416 |
4.3%
|
|
| Noix (palme et autres noix et gr | 5416 |
4.3%
|
|
| Pain/Petits pains/beignet | 5415 |
4.3%
|
|
| Plantes légumineuses sèches (har | 5417 |
4.3%
|
|
| Poissons et fruits de mer (frais | 5417 |
4.3%
|
|
| Riz | 5416 |
4.3%
|
|
| Sel/Épices/Condiments | 5417 |
4.3%
|
|
| Sucre/Miel | 5416 |
4.3%
|
|
| Volailles | 5416 |
4.3%
|
|
| Yaourts/Fromages | 5417 |
4.3%
|
|
| Œufs | 5417 |
4.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.