The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • Collections
  • Citations
  • Terms of use
  • About
  • Login
    Login
    Home / Central Data Catalog / ENTERPRISE_SURVEYS / CZE_2013_ES_V01_M / variable [F1]
enterprise_surveys

Enterprise Survey 2013

Czech Republic, 2013 - 2014
Get Microdata
Reference ID
CZE_2013_ES_v01_M
DOI
https://doi.org/10.48529/wpa0-hv55
Producer(s)
World Bank, European Bank for Reconstruction and Development
Collection(s)
Enterprise Surveys
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Feb 04, 2015
Last modified
Feb 04, 2015
Page views
31611
Downloads
5858
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • czechrepublic_2013_full_data

Practices of informal competitors - obstacle to current operations (e30)

Data file: czechrepublic_2013_full_data

Overview

Valid: 254
Invalid: 0
Type: Discrete
Decimal: 0
Start: 690
End: 691
Width: 2
Range: -9 - 4
Format: Numeric

Questions and instructions

Question pretext
SHOW CARD
Literal question
Using the response options on the card; To what degree are Practices of Competitors in the Informal Sector an obstacle to the current operations of this establishment?
Categories
Value Category Cases
-9 Don't know 6
2.4%
-8 Refused 0
0%
-7 DOES NOT APPLY 3
1.2%
0 No obstacle 75
29.5%
1 Minor obstacle 58
22.8%
2 Moderate obstacle 55
21.7%
3 Major obstacle 34
13.4%
4 Very severe obstacle 23
9.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
1) The manager should be given a card with the different alternatives for 'degree of obstacle' (from 0 to 4).
2) Sensitive question, no clarificaton can be offered
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.