Value | Category | Cases | |
---|---|---|---|
1 | Wheat | 95 |
5.5%
|
2 | Rye | 3 |
0.2%
|
3 | Barley | 15 |
0.9%
|
4 | Maize | 147 |
8.6%
|
5 | Rice | 1 |
0.1%
|
6 | Sunflower | 22 |
1.3%
|
7 | Forage Plants | 10 |
0.6%
|
8 | Sugar Beet | 0 |
0%
|
9 | Beetroot | 5 |
0.3%
|
10 | Beans | 149 |
8.7%
|
11 | Other Leguminous Plants (peas, lentils, soy) | 8 |
0.5%
|
12 | Potatoes | 225 |
13.1%
|
13 | Carrots | 16 |
0.9%
|
14 | Other Roots Crops, etc. | 2 |
0.1%
|
15 | Peanuts | 6 |
0.3%
|
16 | Tomatoes | 196 |
11.4%
|
17 | Peppers | 161 |
9.4%
|
18 | Cabbages | 72 |
4.2%
|
19 | Cucumbers | 65 |
3.8%
|
20 | Onions | 152 |
8.9%
|
21 | Garlic | 50 |
2.9%
|
22 | Marrows (veg.squash) | 15 |
0.9%
|
23 | Egg-plants | 6 |
0.3%
|
24 | Leafy Vegetables | 19 |
1.1%
|
25 | Watermelons | 30 |
1.7%
|
26 | Melons | 13 |
0.8%
|
27 | Pumpkin, Squash | 6 |
0.3%
|
28 | Apples | 17 |
1%
|
29 | Pears | 4 |
0.2%
|
30 | Cherries/Morrelli | 9 |
0.5%
|
31 | Plums | 6 |
0.3%
|
32 | Peaches | 5 |
0.3%
|
33 | Apricots | 4 |
0.2%
|
34 | Strawberries/Raspberries | 6 |
0.3%
|
35 | Grapes | 82 |
4.8%
|
36 | Mushrooms | 1 |
0.1%
|
37 | Flowers | 0 |
0%
|
38 | Oil-yielding plants (roses, lavander) | 1 |
0.1%
|
39 | Tobacco | 22 |
1.3%
|
40 | Other | 11 |
0.6%
|
50 | 58 |
3.4%
|
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