Value | Category |
---|---|
1 | Fourrage |
2 | Corn/ maize |
3 | Fruit |
4 | Citrus |
5 | Vegetable |
6 | Meat |
7 | Cheese |
8 | Cheese “Sulguni†|
9 | Beef |
10 | Pork |
11 | Milk |
12 | Tea |
13 | Bilberry |
14 | Laurel (bay) leaf |
15 | Coriander |
16 | Dill |
17 | Parsley |
18 | Green Onion |
19 | Green salad |
20 | Bulgarian/ sweet pepper |
21 | Eggplant |
22 | Tomatoes |
23 | Cucumber |
24 | Bean |
25 | Green elite tea |
26 | Green tea |
27 | Buffalo meat |
28 | Orange juice |
29 | Lemon |
30 | Citron |
31 | Saferavi |
32 | Fish |
33 | Honey |
34 | Potatoes |
35 | Grapes |
36 | Jam |
37 | Juice |
38 | Nut heart |
39 | Nut |
40 | wheat |
41 | wool |
42 | Grape juice |
43 | Butter |
44 | Laurel |
45 | Etherbearing oil |
46 | cottage cheese |
47 | sour-cream |
48 | sour-milk |
49 | pomegranate sapling |
50 | iveria sausage |
51 | ordinary sausage |
52 | smoked sausage |
53 | boiled sausage |
54 | curd(s), cottage cheese |
55 | vine |
56 | beer |
57 | dried fruit |
58 | rose oil |
59 | oil |
60 | oiscake |
61 | bee poison |
62 | bee api |
63 | sucking pig |
64 | meat |
65 | chips |
66 | weighting boiled sausage |
67 | retail boiled sausage |
69 | hot sausage |
70 | sausage |
71 | apple |
72 | apricot |
73 | jams |
74 | wilde plum |
75 | canned |
76 | greens |
78 | grape juice |
79 | peach |
80 | butter |
81 | chicken-meat |
82 | Live hen |
83 | Chicken |
84 | Organic mineral fertilization |
85 | onion |
86 | Turkey |
87 | boiled butter |
89 | hasn't sold yet |
90 | Bilberry |
91 | Carrot |
92 | Beetroot |
93 | egg |
94 | Nut shell |
95 | Mashroom |
96 | baking bread |
97 | smoked cheese |
98 | melons |
100 | sillage |
101 | Lucerne |
103 | bee ferments |
104 | honeycomb |
105 | realization of bee family |
106 | mussels |
107 | apple concentrate |
108 | whitebait |
111 | mocarella |
112 | Kacvi |
113 | briar |
114 | boiled butter |
115 | watermelon |
116 | pepper |
117 | sop |
118 | pickles |
119 | vegitable cannes |
120 | seed |
121 | mannuring |
122 | plant protecting means |
123 | vet medicines |
124 | food “premixe†|
Sysmiss |
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