Agribusiness Development 2008-2012
Georgia, 2008 - 2012
Get Microdata
Reference ID
GEO_2008_MCC-AD_v01_M
Producer(s)
NORC at the University of Chicago
Collection(s)
Metadata
Created on
May 28, 2015
Last modified
May 28, 2015
Page views
301692
Downloads
493
From all the mentioned activities, please specify which one is considered your m (S5)
Data file: ADA_FLUP2_VA_VCI
Overview
Valid:
89
Invalid:
122
Maximum:
108
Type:
Discrete
Decimal:
0
Start:
61
End:
64
Width:
4
Range:
1 - 134
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Water melon | 0 |
0%
|
| 2 | Melon | 0 |
0%
|
| 3 | Pumpkin | 0 |
0%
|
| 4 | Potatoes | 1 |
1.1%
|
| 5 | Carrots | 0 |
0%
|
| 6 | Beet-roots | 0 |
0%
|
| 7 | Beans | 0 |
0%
|
| 8 | Cucumbers | 0 |
0%
|
| 9 | Tomatoes | 0 |
0%
|
| 10 | Cabbage | 0 |
0%
|
| 11 | Aubergine | 0 |
0%
|
| 12 | Apples | 1 |
1.1%
|
| 13 | Pears | 0 |
0%
|
| 14 | Plums | 0 |
0%
|
| 15 | Cherry – plum (Alucha) | 0 |
0%
|
| 16 | Tkemali | 0 |
0%
|
| 17 | Cherries, black cherries | 0 |
0%
|
| 18 | Peaches | 0 |
0%
|
| 19 | Persimmon | 0 |
0%
|
| 20 | Figs | 0 |
0%
|
| 21 | Pomegranate | 0 |
0%
|
| 22 | Almond | 0 |
0%
|
| 23 | Hazel-nut | 7 |
7.9%
|
| 24 | Pea nut | 0 |
0%
|
| 25 | Walnut | 0 |
0%
|
| 26 | Chestnut | 0 |
0%
|
| 27 | Lemon | 0 |
0%
|
| 28 | Orange | 0 |
0%
|
| 29 | Tangerines | 1 |
1.1%
|
| 30 | Kiwi | 0 |
0%
|
| 31 | Wheat | 0 |
0%
|
| 32 | Maize | 0 |
0%
|
| 33 | Sunflower | 0 |
0%
|
| 34 | Cattle – meat | 4 |
4.5%
|
| 35 | Cattle – dairy | 19 |
21.3%
|
| 36 | Poultry – meat | 0 |
0%
|
| 37 | Poultry – egg | 1 |
1.1%
|
| 38 | Fish | 5 |
5.6%
|
| 39 | Pork | 0 |
0%
|
| 40 | Sheep | 0 |
0%
|
| 41 | Goat | 0 |
0%
|
| 42 | Honey production | 2 |
2.2%
|
| 43 | Tea | 10 |
11.2%
|
| 44 | Flower | 0 |
0%
|
| 45 | Product collection | 2 |
2.2%
|
| 46 | Processing | 29 |
32.6%
|
| 47 | Agricultural service provision | 0 |
0%
|
| 49 | Greens | 2 |
2.2%
|
| 56 | Mother bee | 0 |
0%
|
| 58 | Decorative greens | 0 |
0%
|
| 60 | Hay | 0 |
0%
|
| 69 | Feijoa | 0 |
0%
|
| 70 | Fruit | 0 |
0%
|
| 71 | Barley | 0 |
0%
|
| 72 | Bee hive | 0 |
0%
|
| 73 | Onions | 0 |
0%
|
| 77 | Sapling | 1 |
1.1%
|
| 78 | Natural minerals | 0 |
0%
|
| 83 | Oil | 0 |
0%
|
| 84 | Fertilizers | 0 |
0%
|
| 85 | Combined feed | 0 |
0%
|
| 86 | Medical greens | 0 |
0%
|
| 90 | Tinned (potted, canned) food | 0 |
0%
|
| 91 | Wine | 1 |
1.1%
|
| 94 | Grapes | 1 |
1.1%
|
| 96 | Broccoli | 0 |
0%
|
| 100 | Mushroom | 1 |
1.1%
|
| 104 | Strawberry | 0 |
0%
|
| 106 | Refrigerator | 0 |
0%
|
| 108 | Berry | 1 |
1.1%
|
| 130 | Sweeties | 0 |
0%
|
| 133 | Concentrates | 0 |
0%
|
| 134 | Equipment | 0 |
0%
|
| 1001 | .F | 122 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.