Rural Business Development Services 2007-2011

Nicaragua, 2007 - 2011

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Reference ID

NIC_2007_MCC-RBDS_v01_M

Producer(s)

Michael Carter, Patricia Toledo, Emilia Tjernström

Collection(s)

Millennium Challenge Corporation (MCC)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 08, 2015

Last modified

Jun 08, 2015

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116960

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15281

numero de orden del producto (s4100a)

Data file: nic_er3_4_1

Overview

Valid: 133790

Invalid: 0

Type: Discrete

Decimal: 0

Start: 24

End: 25

Width: 2

Range: 1 - 85

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	1 pinolillo o avena	1574	1.2%
2	2 tortilla	1574	1.2%
3	3 nacatamales	1574	1.2%
4	4 elote	1574	1.2%
5	5 maiz en grano	1574	1.2%
6	6 pan simple	1574	1.2%
7	7 pan dulce	1574	1.2%
8	8 galletas	1574	1.2%
9	9 arroz en grano	1574	1.2%
10	10 pastas	1574	1.2%
11	11 cafe molido, instantáneo, en grano	1574	1.2%
12	12 carne de res	1574	1.2%
13	13 carne de cerdo	1574	1.2%
14	14 hueso de res o cerdo	1574	1.2%
15	15 carne de gallina o pollo	1574	1.2%
16	16 pescado, chuleta de pescado	1574	1.2%
17	17 camarones, chacalines	1574	1.2%
18	18 atún, sardinas	1574	1.2%
19	19 jamón	1574	1.2%
20	19a embutidos:mortadela, salchicha, hot-dog	1574	1.2%
21	20 leche pasteurizada	1574	1.2%
22	21 leche en polvo	1574	1.2%
23	22 quesillo, cuajada, crema	1574	1.2%
24	23 queso, mantequilla	1574	1.2%
25	23a margarina	1574	1.2%
26	24 huevos de gallina	1574	1.2%
27	25 aceite vegetal	1574	1.2%
28	26 manteca de cerdo	1574	1.2%
29	27 maracuyá o calala, banano maduro	1574	1.2%
30	28 limón agrio, naranja agria, naranja dulce, mandarina	1574	1.2%
31	29 manzana, piña, melon	1574	1.2%
32	30 aguacate,	1574	1.2%
33	30a chayote	1574	1.2%
34	31 plátano verde, maduro o guineo cuadrado	1574	1.2%
35	32 cebolla blanca	1574	1.2%
36	33 cebolla amarilla	1574	1.2%
37	34 ajo	1574	1.2%
38	35 chiltoma	1574	1.2%
39	36 tomate	1574	1.2%
40	37 repollo, lechuga	1574	1.2%
41	38 pipian, pepino	1574	1.2%
42	39 papas	1574	1.2%
43	40 zanahoria, remolacha	1574	1.2%
44	41 frijol en grano	1574	1.2%
45	42 culantro, hierbabuena, apio, perejil	1574	1.2%
46	43 yuca	1574	1.2%
47	44 azucar	1574	1.2%
48	45 caramelos	1574	1.2%
49	45a chocolates	1574	1.2%
50	46 jalea, mermelada	1574	1.2%
51	47 condimentos	1574	1.2%
52	48 sal	1574	1.2%
53	49 vinagre	1574	1.2%
54	50 salsa inglesa, salsa de tomate	1574	1.2%
55	51 mostaza	1574	1.2%
56	51a a mayonesa	1574	1.2%
57	52 jugos envasados	1574	1.2%
58	53 gaseosas, agua purificada, agua mineral	1574	1.2%
59	54 licores	1574	1.2%
60	55 cerveza	1574	1.2%
61	56 helados, sorbetes	1574	1.2%
62	57 cigarrillos	1574	1.2%
63	58 alimentos preparados consumidos dentro	1574	1.2%
64	58a fuera del hogar	1574	1.2%
65	59 manteca vegetal	1574	1.2%
66	60 harina de maiz	1574	1.2%
67	61 corn flakes	1574	1.2%
68	62 visceras de res	1574	1.2%
69	63 derivados del cerdo	1574	1.2%
70	64 carne de tortuga	1574	1.2%
71	65 carne de de monte	1574	1.2%
72	66 mariscos	1574	1.2%
73	67 otros huevos (tortuga, codorniz etc.)	1574	1.2%
74	68 coco	1574	1.2%
75	69 nancite, icaco	1574	1.2%
76	70 ayote	1574	1.2%
77	71 brócoli, coliflor	1574	1.2%
78	72 quequsque, malanga	1574	1.2%
79	73 refrescos naturales	1574	1.2%
80	74 refrescos en polvo	1574	1.2%
81	75 cubitos o sopas instantáneas	1574	1.2%
82	76 harina de trigo	1574	1.2%
83	77 tabaco, puros	1574	1.2%
84	78 otros 1	1574	1.2%
85	79 otros 2	1574	1.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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