Survey of Living Conditions 1989(1)
Jamaica, 1989
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Reference ID
JAM_1989_SLC1_v01_M
Producer(s)
Statistical Institute of Jamaica, Planning Institute of Jamaica
Collection(s)
Metadata
Created on
Jun 18, 2015
Last modified
Jan 30, 2020
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45924
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SGQ01: CODE-FOOD BOUGHT-PAST 12 MONTHS (foodcd)
Data file: SECTG
Overview
Valid:
48414
Invalid:
0
Minimum:
401
Maximum:
445
Type:
Discrete
Decimal:
0
Start:
7
End:
9
Width:
3
Range:
401 - 445
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 401 | Fresh or frozen meat | 1568 |
3.2%
|
| 402 | Salted, cured or canned meat | 735 |
1.5%
|
| 403 | Fresh or frozen fish and shellfish | 1137 |
2.3%
|
| 404 | Salted codfish | 1452 |
3%
|
| 405 | Canned mackerel, sardines | 1342 |
2.8%
|
| 406 | Other salted pr canned fish and shellfish | 183 |
0.4%
|
| 407 | Poultry, fresh, frozen salted, cured or canned | 1761 |
3.6%
|
| 408 | Liquid milk (raw milk, pasteurized milk, or reconstituted milk powder) | 933 |
1.9%
|
| 409 | Condensed milk | 1866 |
3.9%
|
| 410 | Evaporated milk | 389 |
0.8%
|
| 411 | Powdered milk (D.S.M) | 798 |
1.6%
|
| 412 | Butter | 822 |
1.7%
|
| 413 | Margarine (chiffon) | 1548 |
3.2%
|
| 414 | Cheese | 1139 |
2.4%
|
| 415 | Eggs | 1204 |
2.5%
|
| 416 | Other dairy products (yoghurt, ice cream,...) | 867 |
1.8%
|
| 417 | Oils and fats (vegetable oil, coconut oil, lard, ...) | 1896 |
3.9%
|
| 418 | Baked products (bread and biscuits) | 1921 |
4%
|
| 419 | Other baked products (cakes, buns,bulla etc) | 1341 |
2.8%
|
| 420 | Flour | 1890 |
3.9%
|
| 421 | Rice | 1903 |
3.9%
|
| 422 | Cornmeal | 1633 |
3.4%
|
| 423 | Breakfast cereals (cornflakes, oats, Hominy corn, ...) | 1028 |
2.1%
|
| 424 | Yams (white, yellow, negro, St. incent, Lucea,...) | 1013 |
2.1%
|
| 425 | Potatoes (sweet, Irish) | 1092 |
2.3%
|
| 426 | Other roots and tubers (cassava, coco, dasheen,...) | 397 |
0.8%
|
| 427 | Other starchy fruits (plantains, bread fruit,...) | 533 |
1.1%
|
| 428 | Fresh vegetables (tomatoes, carrots, lettuce, turnip, avocado, onion, peas & beans) | 1632 |
3.4%
|
| 429 | Frozen canned and dried vegetables | 103 |
0.2%
|
| 430 | Fruit and vegetable juices (fresh or frozen) | 362 |
0.7%
|
| 431 | Fresh fruit (oranges, limes, apples, bananas, melons, pineapples,..) | 1178 |
2.4%
|
| 432 | Canned and dried fruits | 62 |
0.1%
|
| 433 | Sugar and sweets (sugar, honey, sweeteners, jams, jellies) | 1834 |
3.8%
|
| 434 | Soups (packaged, canned, frozen) | 1298 |
2.7%
|
| 435 | Prepared meats and fish (curried mutton, fish fingers,..) | 86 |
0.2%
|
| 436 | Dry packaged foods (macaroni, vermicelli,...) | 650 |
1.3%
|
| 437 | Powders, flavoring and extracts (baking powder & soda, yeast, vinegar,...) | 966 |
2%
|
| 438 | Sauces and relishes (ketchup, mayonnaise, pepper sauce, pickles,...) | 1043 |
2.2%
|
| 439 | Condiments (salt, pepper, ginger, curry, pimento, cinnamon, spices,...) | 1717 |
3.5%
|
| 440 | Nuts (peanuts, cashew, coconut, ...) | 889 |
1.8%
|
| 441 | Baby food (milk food, cereals, strained food,...) | 274 |
0.6%
|
| 442 | Other food (chips, snacks, cheese, trix,...) | 861 |
1.8%
|
| 443 | Breakfast drinks (coffee, tea, Ovaltine, Milo,...) | 1488 |
3.1%
|
| 444 | Non alcoholic beverages, Coke, nectars, canned fruit drinks, powdered and frozen) | 930 |
1.9%
|
| 445 | Alcoholic beverages (rum, whiskey, wine, beer, sherry,...) | 650 |
1.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.