Survey of Living Conditions 1989(1)
Jamaica, 1989
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Reference ID
JAM_1989_SLC1_v01_M
Producer(s)
Statistical Institute of Jamaica, Planning Institute of Jamaica
Collection(s)
Metadata
Created on
Jun 18, 2015
Last modified
Jan 30, 2020
Page views
45745
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SHQ01: CODE-FOOD HOME PRODUCED (foodcd)
Data file: SECTH
Overview
Valid:
4062
Invalid:
0
Minimum:
501
Maximum:
541
Type:
Discrete
Decimal:
0
Start:
7
End:
9
Width:
3
Range:
501 - 541
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 501 | Beef, mutton, pork, other domesticated meat | 83 |
2%
|
| 503 | Fish and shellfish | 60 |
1.5%
|
| 505 | Poultry (chicken, duck, turkey,...) | 129 |
3.2%
|
| 506 | Milk | 97 |
2.4%
|
| 509 | Butter | 14 |
0.3%
|
| 511 | Cheese | 11 |
0.3%
|
| 512 | Eggs | 332 |
8.2%
|
| 521 | Yams (white, yellow, negro, St. Vincent, Lucea,...) | 528 |
13%
|
| 522 | Potatoes (sweet, Irish) | 440 |
10.8%
|
| 523 | Other roots and tubers (cassava, coco, dasheen, ...) | 434 |
10.7%
|
| 524 | Other starchy foods (plantains, bread fruit, ...) | 419 |
10.3%
|
| 525 | Fresh vegetables, (tomatoes, carrots, lettuce, turnip, avocado, onion, peas & beans) | 373 |
9.2%
|
| 529 | Fruit, fresh (oranges, limes, apples, bananas, melons, pineapples,...) | 478 |
11.8%
|
| 532 | Sugarcane | 266 |
6.5%
|
| 539 | Nuts (peanuts, cashew, coconut,...) | 242 |
6%
|
| 541 | Other food | 156 |
3.8%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.