Value | Category | Cases | |
---|---|---|---|
1 | Achiote | 13 |
0.1%
|
2 | Aguacate | 192 |
2.1%
|
3 | Ajies | 148 |
1.6%
|
4 | Apio | 1 |
0%
|
5 | Arroz | 854 |
9.4%
|
6 | Banano - Guineo | 678 |
7.5%
|
7 | Berenjena | 1 |
0%
|
8 | Borojo | 1 |
0%
|
9 | Brocoli | 1 |
0%
|
10 | Cacao | 67 |
0.7%
|
11 | Café | 145 |
1.6%
|
12 | Caimito | 0 |
0%
|
13 | Camote | 1 |
0%
|
14 | Caña de Azucar | 76 |
0.8%
|
15 | Cebolla | 3 |
0%
|
16 | Cebollina | 3 |
0%
|
17 | Chayote | 14 |
0.2%
|
18 | Chirimoya | 0 |
0%
|
19 | Ciruela | 9 |
0.1%
|
20 | Coco | 176 |
1.9%
|
21 | Colifrol | 1 |
0%
|
22 | Corozo | 0 |
0%
|
23 | Culantro | 77 |
0.8%
|
24 | Espinaca | 0 |
0%
|
25 | Flores | 1 |
0%
|
26 | Follaje Ornamental | 0 |
0%
|
27 | Fresas | 0 |
0%
|
28 | Frijol de Bejuco | 257 |
2.8%
|
29 | Frijol de Palo | 107 |
1.2%
|
30 | Fruta de Pan | 0 |
0%
|
31 | Granadilla | 4 |
0%
|
32 | Guaba | 8 |
0.1%
|
33 | Guanabana | 19 |
0.2%
|
34 | Guandú Seco | 41 |
0.5%
|
35 | Guandú Verde | 62 |
0.7%
|
36 | Habas | 8 |
0.1%
|
37 | Habichuela | 8 |
0.1%
|
38 | Jengibre | 0 |
0%
|
39 | Lechuga | 3 |
0%
|
40 | Lechuga Nacional | 1 |
0%
|
41 | Limón | 275 |
3%
|
42 | Mamón | 2 |
0%
|
43 | mamón Chino | 3 |
0%
|
44 | Mandarina | 12 |
0.1%
|
45 | Mango | 379 |
4.2%
|
46 | Mangotín | 0 |
0%
|
47 | Maracuya | 7 |
0.1%
|
48 | Marañon | 12 |
0.1%
|
49 | Mazorca/Grano Seco | 843 |
9.3%
|
50 | Mazorca/Maíz Nuevo | 448 |
4.9%
|
51 | Melón | 13 |
0.1%
|
52 | Mostaza en Hoja | 2 |
0%
|
53 | Nabo | 0 |
0%
|
54 | Ñajú | 0 |
0%
|
55 | Ñame | 658 |
7.3%
|
56 | Ñampí | 21 |
0.2%
|
57 | Nance | 16 |
0.2%
|
58 | Naranja | 444 |
4.9%
|
59 | Naranja Injertada | 0 |
0%
|
60 | Naranja Japonesa | 0 |
0%
|
61 | Naranjilla | 0 |
0%
|
62 | Níspero | 0 |
0%
|
63 | Noni | 12 |
0.1%
|
64 | Otoe | 207 |
2.3%
|
65 | Papa | 3 |
0%
|
66 | Papaya | 174 |
1.9%
|
67 | Pasto | 0 |
0%
|
68 | Pepinillo | 0 |
0%
|
69 | Pepino | 89 |
1%
|
70 | Perejil | 9 |
0.1%
|
71 | Pimentón | 3 |
0%
|
72 | Piña | 78 |
0.9%
|
73 | Pipa | 93 |
1%
|
74 | Pixvae | 72 |
0.8%
|
75 | Plátano | 819 |
9%
|
76 | Poroto | 43 |
0.5%
|
77 | Rábano | 1 |
0%
|
78 | Remolacha | 1 |
0%
|
79 | Repollo | 2 |
0%
|
80 | Sandía | 15 |
0.2%
|
81 | Sorgo | 0 |
0%
|
82 | Tabaco | 0 |
0%
|
83 | Tamarindo | 7 |
0.1%
|
84 | Tomate de Mesa | 53 |
0.6%
|
85 | Tomate de Perita | 47 |
0.5%
|
86 | Toronja | 5 |
0.1%
|
87 | Yuca | 1132 |
12.5%
|
88 | Zanahoria | 2 |
0%
|
89 | Zapallo | 49 |
0.5%
|
90 | Zarzamora | 0 |
0%
|
91 | Zuchini | 0 |
0%
|
92 | Zapote | 1 |
0%
|
93 | Cereza | 3 |
0%
|
94 | Dachin | 31 |
0.3%
|
95 | Guayabo | 1 |
0%
|
96 | Algarrobo | 0 |
0%
|
97 | Sabila | 1 |
0%
|
98 | Cebada | 1 |
0%
|
99 | Membrillo | 1 |
0%
|
100 | Plantas frutales | 1 |
0%
|
101 | Plantas maderabbles | 1 |
0%
|
102 | Fruta China | 2 |
0%
|
999 | NR | 0 |
0%
|
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