Multiple Indicator Cluster Survey 2006
Lao PDR, 2006
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Reference ID
LAO_2006_MICS_v01_M
Producer(s)
Department of Statistics, Hygiene and Prevention Department, United Nations Children's Fund
Collection(s)
Metadata
Created on
Nov 25, 2015
Last modified
Nov 25, 2015
Page views
39977
Downloads
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Source of salt (SI1A)
Data file: hh
Overview
Valid:
5809
Invalid:
186
Minimum:
1
Maximum:
99
Type:
Discrete
Decimal:
0
Start:
148
End:
149
Width:
2
Range:
1 - 99
Format:
Numeric
Questions and instructions
Literal question
What is the brand of this most commonly used salt (the salt that was tested for iodine above?)
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Produces by themselves/small scales | 72 |
1.2%
|
| 2 | Spool Brand salt (khoksaat) | 1156 |
19.9%
|
| 3 | Fish Brand salt (Nateu SVK) | 535 |
9.2%
|
| 4 | Cart Brand salt (Veunkham) | 690 |
11.9%
|
| 5 | Fish Brand salt (Boten) | 734 |
12.6%
|
| 6 | Khenkok salt | 861 |
14.8%
|
| 7 | Diamond Brand salt (Ban Bo) | 343 |
5.9%
|
| 8 | Borikhamxay salt | 106 |
1.8%
|
| 10 | Vietnamese salt | 455 |
7.8%
|
| 11 | Chinese salt | 4 |
0.1%
|
| 12 | Not labeled/others | 847 |
14.6%
|
| 99 | Missing | 6 |
0.1%
|
| 9 | Thai salt | 62 | |
| Sysmiss | 124 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.