CGAP Financial Diaries with Smallholder Households 2014-2015
Mozambique, 2014 - 2015
Get Microdata
Reference ID
MOZ_2014_FDSH_v01_M
Producer(s)
Jamie Anderson, Wajiha Ahmed, Daryl Collins
Collection(s)
Metadata
Created on
Feb 24, 2016
Last modified
Aug 29, 2017
Page views
23725
Downloads
23429
Crop name (id)
Data file: CGAP Smallholder Diaries_Data Set MOZ Crop Tracker_02 Jun 17
Overview
Valid:
8127
Invalid:
0
Type:
Discrete
Start:
20
End:
44
Width:
25
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| CROP01 (Amendoim) | 306 |
3.8%
|
|
| CROP01 (Arroz) | 24 |
0.3%
|
|
| CROP01 (Feijao) | 37 |
0.5%
|
|
| CROP01 (Fejao) | 5 |
0.1%
|
|
| CROP01 (Mandioca) | 1220 |
15%
|
|
| CROP01 (Mandiooca) | 25 |
0.3%
|
|
| CROP01 (Mandooca) | 33 |
0.4%
|
|
| CROP01 (Milho) | 364 |
4.5%
|
|
| CROP02 (Amandoim) | 27 |
0.3%
|
|
| CROP02 (Amendoim) | 1191 |
14.7%
|
|
| CROP02 (Arroz) | 56 |
0.7%
|
|
| CROP02 (Batata doce) | 8 |
0.1%
|
|
| CROP02 (Feijao) | 121 |
1.5%
|
|
| CROP02 (Feijoes) | 38 |
0.5%
|
|
| CROP02 (Mandioca) | 525 |
6.5%
|
|
| CROP02 (Mapira) | 25 |
0.3%
|
|
| CROP02 (Milho) | 40 |
0.5%
|
|
| CROP02 (mandioca) | 1 |
0%
|
|
| CROP03 (Amendoim) | 428 |
5.3%
|
|
| CROP03 (Arroz) | 261 |
3.2%
|
|
| CROP03 (Banana) | 30 |
0.4%
|
|
| CROP03 (Batata doce) | 10 |
0.1%
|
|
| CROP03 (Batata) | 16 |
0.2%
|
|
| CROP03 (Batata-doce) | 15 |
0.2%
|
|
| CROP03 (Feijao Ervilha) | 12 |
0.1%
|
|
| CROP03 (Feijao boer) | 17 |
0.2%
|
|
| CROP03 (Feijao juco) | 23 |
0.3%
|
|
| CROP03 (Feijao verde) | 3 |
0%
|
|
| CROP03 (Feijao) | 277 |
3.4%
|
|
| CROP03 (Feijoes) | 328 |
4%
|
|
| CROP03 (Gergelim) | 16 |
0.2%
|
|
| CROP03 (Mandioca) | 151 |
1.9%
|
|
| CROP03 (Mapira) | 3 |
0%
|
|
| CROP03 (Milho) | 37 |
0.5%
|
|
| CROP03 (Tomate) | 10 |
0.1%
|
|
| CROP03 (feijao) | 2 |
0%
|
|
| CROP04 (Abobura) | 4 |
0%
|
|
| CROP04 (Amendoim) | 144 |
1.8%
|
|
| CROP04 (Arroz) | 102 |
1.3%
|
|
| CROP04 (Bata-doce) | 22 |
0.3%
|
|
| CROP04 (Batata doce) | 15 |
0.2%
|
|
| CROP04 (Batata-doce) | 17 |
0.2%
|
|
| CROP04 (Caju) | 8 |
0.1%
|
|
| CROP04 (Cana-de-acucar) | 8 |
0.1%
|
|
| CROP04 (Couve) | 2 |
0%
|
|
| CROP04 (Feijao) | 115 |
1.4%
|
|
| CROP04 (Feijaoes) | 23 |
0.3%
|
|
| CROP04 (Feijoes) | 434 |
5.3%
|
|
| CROP04 (Fejao) | 8 |
0.1%
|
|
| CROP04 (Horticulas) | 13 |
0.2%
|
|
| CROP04 (Mandioca) | 125 |
1.5%
|
|
| CROP04 (Mapira) | 20 |
0.2%
|
|
| CROP04 (Milho) | 93 |
1.1%
|
|
| CROP04 (Tomate) | 5 |
0.1%
|
|
| CROP05 (Abobura) | 6 |
0.1%
|
|
| CROP05 (Amendoim) | 75 |
0.9%
|
|
| CROP05 (Arroz) | 42 |
0.5%
|
|
| CROP05 (Banana) | 55 |
0.7%
|
|
| CROP05 (Bata-doce) | 25 |
0.3%
|
|
| CROP05 (Batata) | 15 |
0.2%
|
|
| CROP05 (Batata-doce) | 6 |
0.1%
|
|
| CROP05 (Caju) | 23 |
0.3%
|
|
| CROP05 (Cana-de-acucar) | 2 |
0%
|
|
| CROP05 (Couve) | 4 |
0%
|
|
| CROP05 (Feijao nhemba) | 16 |
0.2%
|
|
| CROP05 (Feijao) | 82 |
1%
|
|
| CROP05 (Feijoes) | 87 |
1.1%
|
|
| CROP05 (Gergelim) | 3 |
0%
|
|
| CROP05 (Horticulas) | 12 |
0.1%
|
|
| CROP05 (Mandioca) | 43 |
0.5%
|
|
| CROP05 (Mapira) | 11 |
0.1%
|
|
| CROP05 (Milho) | 76 |
0.9%
|
|
| CROP05 (Pipino) | 2 |
0%
|
|
| CROP05 (Tomate) | 31 |
0.4%
|
|
| CROP06 (Abobura) | 13 |
0.2%
|
|
| CROP06 (Arroz) | 4 |
0%
|
|
| CROP06 (Banana) | 34 |
0.4%
|
|
| CROP06 (Batata doce) | 6 |
0.1%
|
|
| CROP06 (Caju) | 7 |
0.1%
|
|
| CROP06 (Cajú) | 2 |
0%
|
|
| CROP06 (Cana-de-Acucar) | 13 |
0.2%
|
|
| CROP06 (Castanha de caju) | 3 |
0%
|
|
| CROP06 (Feijao) | 50 |
0.6%
|
|
| CROP06 (Feijoes) | 14 |
0.2%
|
|
| CROP06 (Mapira) | 14 |
0.2%
|
|
| CROP06 (Milho) | 31 |
0.4%
|
|
| CROP06 (Papaia) | 2 |
0%
|
|
| CROP06 (Tomate) | 53 |
0.7%
|
|
| CROP06 (batata) | 5 |
0.1%
|
|
| CROP07 (Arroz) | 15 |
0.2%
|
|
| CROP07 (Banana) | 15 |
0.2%
|
|
| CROP07 (Batata-doce) | 18 |
0.2%
|
|
| CROP07 (Bringela) | 9 |
0.1%
|
|
| CROP07 (Cana-de acucar) | 6 |
0.1%
|
|
| CROP07 (Cana-de-acucar) | 18 |
0.2%
|
|
| CROP07 (Couve) | 7 |
0.1%
|
|
| CROP07 (Feijao verde) | 2 |
0%
|
|
| CROP07 (Feijao) | 5 |
0.1%
|
|
| CROP07 (Goabeira) | 4 |
0%
|
|
| CROP07 (Mapira) | 1 |
0%
|
|
| CROP07 (Pipino) | 15 |
0.2%
|
|
| CROP07 (Tomate) | 30 |
0.4%
|
|
| CROP08 (Abobura) | 6 |
0.1%
|
|
| CROP08 (Ananas) | 8 |
0.1%
|
|
| CROP08 (Banana) | 25 |
0.3%
|
|
| CROP08 (Batata-doce) | 8 |
0.1%
|
|
| CROP08 (Cenoura) | 4 |
0%
|
|
| CROP08 (Couve) | 22 |
0.3%
|
|
| CROP08 (Feijao Manteiga) | 4 |
0%
|
|
| CROP08 (Feijao jugo) | 4 |
0%
|
|
| CROP08 (Horticulas) | 19 |
0.2%
|
|
| CROP08 (Pimento) | 4 |
0%
|
|
| CROP08 (Pipino) | 2 |
0%
|
|
| CROP08 (Repolho) | 6 |
0.1%
|
|
| CROP08 (Tomate) | 6 |
0.1%
|
|
| CROP09 (Batata-doce) | 4 |
0%
|
|
| CROP09 (Cenoura) | 2 |
0%
|
|
| CROP09 (Couve) | 2 |
0%
|
|
| CROP09 (Gergelim) | 2 |
0%
|
|
| CROP09 (Papaia) | 16 |
0.2%
|
|
| CROP09 (Quiabo) | 19 |
0.2%
|
|
| CROP09 (Repolho) | 2 |
0%
|
|
| CROP10 (Batata doce) | 4 |
0%
|
|
| CROP10 (Cebola) | 2 |
0%
|
|
| CROP10 (Cenoura) | 4 |
0%
|
|
| CROP10 (Laranja) | 2 |
0%
|
|
| CROP10 (Pimento) | 6 |
0.1%
|
|
| CROP10 (Pipino) | 6 |
0.1%
|
|
| CROP10 (Quiabo) | 20 |
0.2%
|
|
| CROP11 (Alface) | 4 |
0%
|
|
| CROP11 (Couve) | 11 |
0.1%
|
|
| CROP12 (Banana) | 2 |
0%
|
|
| CROP12 (Batata doce) | 6 |
0.1%
|
|
| CROP12 (Melancia) | 4 |
0%
|
|
| CROP12 (Tomate) | 11 |
0.1%
|
|
| CROP13 (Alface) | 2 |
0%
|
|
| CROP13 (Manga) | 2 |
0%
|
|
| CROP14 (Espinafre) | 15 |
0.2%
|
|
| CROP14 (Piri-piri) | 2 |
0%
|
|
| CROP15 (Feijao verde) | 2 |
0%
|
|
| CROP15 (Mexoeira) | 2 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.