STEP Skills Measurement Household Survey 2013 (Wave 2)
Macedonia, FYR, 2013
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Reference ID
MKD_2013_STEP-HH_v01_M
Producer(s)
World Bank
Collection(s)
Metadata
Created on
Apr 06, 2016
Last modified
Apr 06, 2016
Page views
58756
Downloads
5950
Field of this additional certificate, diploma or degree (m2_q16)
Data file: STEP Macedonia_working
Overview
Valid:
485
Invalid:
3524
Type:
Discrete
Decimal:
0
Start:
484
End:
485
Width:
2
Range:
-9 - 24
Format:
Numeric
Questions and instructions
Literal question
Module 2: Education
16) In what field was this additional certificate, diploma or degree ?
16) In what field was this additional certificate, diploma or degree ?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -9 | don't know | 0 |
0%
|
| 1 | education | 24 |
4.9%
|
| 2 | humanities and arts | 14 |
2.9%
|
| 3 | social and behavioral science | 16 |
3.3%
|
| 4 | journalism and information | 0 |
0%
|
| 5 | business and administration (except secretarial and office work) | 24 |
4.9%
|
| 6 | secretarial and office work | 2 |
0.4%
|
| 7 | law and legal services | 7 |
1.4%
|
| 8 | science (except computing) | 8 |
1.6%
|
| 9 | computing/information technology | 4 |
0.8%
|
| 10 | engineerng and engineering trades | 34 |
7%
|
| 11 | manufacturing and processing | 13 |
2.7%
|
| 12 | architecture and building | 6 |
1.2%
|
| 13 | agriculture, forestry and fisheries | 5 |
1%
|
| 14 | veterinary | 3 |
0.6%
|
| 15 | health | 33 |
6.8%
|
| 16 | social services | 1 |
0.2%
|
| 17 | hotel and catering, travel and tourism, sports and leisure | 12 |
2.5%
|
| 18 | hairdressing, beauty treatment, cosmetic services | 3 |
0.6%
|
| 19 | cleaning, laundry, drycleaning, domestic science | 0 |
0%
|
| 20 | transport services | 4 |
0.8%
|
| 21 | environmental protection | 0 |
0%
|
| 22 | security services | 5 |
1%
|
| 23 | general program or no specific fields | 267 |
55.1%
|
| 24 | other (specify) | 0 |
0%
|
| Sysmiss | 3524 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
INTERVIEWER: USE CODES FROM QUESTION 21