Enquête Agricole de Conjoncture Intégrée 2014
Mali, 2014 - 2015
Get Microdata
Reference ID
MLI_2014_EACI_v03_M
Producer(s)
Cellule de Planification et de Statistiques, Institut National de la Statistique, Direction Nationale de l'Agriculture
Metadata
Created on
May 11, 2016
Last modified
Sep 27, 2021
Page views
296392
Downloads
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Code de la culture (s1dq03b)
Data file: EACIS1D_p2
Overview
Valid:
10059
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
53
End:
55
Width:
3
Range:
101 - 999
Format:
Numeric
Questions and instructions
Literal question
Type et code des cultures
CODE
CODE
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Mil | 2170 |
21.6%
|
| 102 | Sorgho | 1699 |
16.9%
|
| 103 | Riz | 1259 |
12.5%
|
| 104 | Maïs | 1445 |
14.4%
|
| 105 | Blé | 1 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 191 |
1.9%
|
| 110 | Patate Douce | 49 |
0.5%
|
| 111 | Igname | 21 |
0.2%
|
| 112 | Manioc | 22 |
0.2%
|
| 113 | Taro | 1 |
0%
|
| 120 | Niébé | 633 |
6.3%
|
| 121 | Arachide | 1703 |
16.9%
|
| 122 | Voandzou | 180 |
1.8%
|
| 123 | Soja | 18 |
0.2%
|
| 124 | Sésame | 189 |
1.9%
|
| 130 | Pois sucré | 2 |
0%
|
| 131 | Gingembre | 3 |
0%
|
| 201 | Tomate | 10 |
0.1%
|
| 202 | Oignon | 3 |
0%
|
| 203 | Echalotte | 1 |
0%
|
| 204 | Aïl | 0 |
0%
|
| 205 | Piment | 24 |
0.2%
|
| 206 | Anis-Cumens | 0 |
0%
|
| 207 | Carotte | 0 |
0%
|
| 208 | Gombo | 84 |
0.8%
|
| 209 | Laitue | 0 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 1 |
0%
|
| 212 | Concombre | 2 |
0%
|
| 213 | Pastèque | 33 |
0.3%
|
| 214 | Melon | 5 |
0%
|
| 215 | Courge | 0 |
0%
|
| 216 | Oseille verte | 20 |
0.2%
|
| 217 | Oseille rouge de Guinée | 0 |
0%
|
| 218 | Choux | 3 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 0 |
0%
|
| 221 | Haricot vert | 2 |
0%
|
| 222 | Poivron | 7 |
0.1%
|
| 401 | Coton | 239 |
2.4%
|
| 402 | Tabac | 0 |
0%
|
| 403 | Dah/Fibre | 7 |
0.1%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Niébé Fourrager | 0 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henné | 0 |
0%
|
| 703 | Calebasse | 4 |
0%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | Céléri | 0 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 6 |
0.1%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 0 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 1 |
0%
|
| 912 | Autres | 7 |
0.1%
|
| 999 | Non-Exploitée | 14 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Recopier la liste des cultures du premier passage de la section 1C.