Enquête Agricole de Conjoncture Intégrée 2014
Mali, 2014 - 2015
Get Microdata
Reference ID
MLI_2014_EACI_v03_M
Producer(s)
Cellule de Planification et de Statistiques, Institut National de la Statistique, Direction Nationale de l'Agriculture
Metadata
Created on
May 11, 2016
Last modified
Sep 27, 2021
Page views
317786
Downloads
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Nom du produit (s04q01l)
Data file: EACIS04_p2
Overview
Valid:
78752
Invalid:
0
Type:
Discrete
Start:
10
End:
31
Width:
22
Range:
-
Format:
character
Questions and instructions
Literal question
Nom du produit
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Arachides décortiquées | 905 |
1.1%
|
|
| Arachides fraîches en | 1810 |
2.3%
|
|
| Beurre de karité | 1810 |
2.3%
|
|
| Blé | 3621 |
4.6%
|
|
| Boissons gazeuses | 1810 |
2.3%
|
|
| Concentré de tomate | 2715 |
3.4%
|
|
| Cube alimentaire (Magg | 1810 |
2.3%
|
|
| Farine de blé importé | 1810 |
2.3%
|
|
| Farine de blé local | 1810 |
2.3%
|
|
| Farine de maïs | 1810 |
2.3%
|
|
| Farine de mil | 1810 |
2.3%
|
|
| Feuilles d'oseille | 1810 |
2.3%
|
|
| Feuilles de baobab | 1810 |
2.3%
|
|
| Fonio | 1812 |
2.3%
|
|
| Gombo frais | 905 |
1.1%
|
|
| Gombo sec | 905 |
1.1%
|
|
| Huile de coton | 1810 |
2.3%
|
|
| Huile de palme | 1810 |
2.3%
|
|
| Igname | 905 |
1.1%
|
|
| Lait caillé | 1810 |
2.3%
|
|
| Lait frais | 1810 |
2.3%
|
|
| Maïs | 3624 |
4.6%
|
|
| Mil | 1812 |
2.3%
|
|
| Niébé/Haricots secs | 1810 |
2.3%
|
|
| Oignon frais | 2715 |
3.4%
|
|
| Pain | 1810 |
2.3%
|
|
| Piment | 905 |
1.1%
|
|
| Plantain | 905 |
1.1%
|
|
| Pâte d'arachide | 1810 |
2.3%
|
|
| Pâtes almentaires | 1810 |
2.3%
|
|
| Riz | 3624 |
4.6%
|
|
| Sel | 1810 |
2.3%
|
|
| Sorgho | 3624 |
4.6%
|
|
| Sucre | 3620 |
4.6%
|
|
| Thé en paquet ou sache | 1810 |
2.3%
|
|
| Tomate fraiche | 905 |
1.1%
|
|
| Tomate séchée | 905 |
1.1%
|
|
| Viande de bœuf | 2715 |
3.4%
|
|
| Viande de poulet | 2715 |
3.4%
|
|
| Viande mouton | 2715 |
3.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.