Health Results-Based Financing Impact Evaluation 2014, Baseline Survey
Gambia, 2014 - 2015
Get Microdata
Reference ID
GMB_2014_HRBFIE-BL_v01_M
Producer(s)
Rifat Hasan, Laura Ferguson, Guenther Fink
Collection(s)
Metadata
Created on
Aug 09, 2016
Last modified
Jul 16, 2019
Page views
110557
Downloads
21765
- Data files
- F1_HEALTH_FACILITY_DeID
- F1_HEALTH_FACILITY_GEN1-f1_04_01_DeID
- F2_HEALTH_WORKER_DeID
- F3_EXIT_INTERVIEW_DeID
- F4_EXIT_INTERVIEW_DeID
- F4_EXIT_INTERVIEW_GEN1-f4_DeID
- FH_HOUSEHOLD_DeID
- FH_HOUSEHOLD-fh_08_04c_DeID
- FH_HOUSEHOLD-Flap_DeID
- FH_HOUSEHOLD-Module9_DeID
- FH_HOUSEHOLD-Module16_DeID
- VDC_COMMUNITY_vdc_08_DeID
- vdcmain_DeID
- VSG_VILLAGE_vsg_01_13_DeID
- VSG_VILLAGE_vsg_03_01_DeID
- vsgmain_DeID
Other foods (fh_135_55_other)
Data file: FH_HOUSEHOLD_DeID
Overview
Valid:
77
Invalid:
0
Type:
Discrete
Start:
3611
End:
3639
Width:
29
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Cerelac | 1 |
1.3%
|
|
| Don' t know | 1 |
1.3%
|
|
| Food formula | 2 |
2.6%
|
|
| Formula | 5 |
6.5%
|
|
| Formula food | 1 |
1.3%
|
|
| Grain | 1 |
1.3%
|
|
| Infant Formula | 1 |
1.3%
|
|
| Infant formula | 8 |
10.4%
|
|
| Irish potatoes | 1 |
1.3%
|
|
| Nutrilac | 1 |
1.3%
|
|
| Paid'Ougic' | 1 |
1.3%
|
|
| Pap | 2 |
2.6%
|
|
| Porage | 1 |
1.3%
|
|
| Porride | 4 |
5.2%
|
|
| Porridge | 6 |
7.8%
|
|
| Porridge made from cereals. | 1 |
1.3%
|
|
| Porridge, potatoes puree. | 1 |
1.3%
|
|
| Porridges | 1 |
1.3%
|
|
| Potatoe puree | 1 |
1.3%
|
|
| Pourage | 8 |
10.4%
|
|
| Rice | 1 |
1.3%
|
|
| Rice,maize | 1 |
1.3%
|
|
| Semi liquid foods | 1 |
1.3%
|
|
| Solid food | 7 |
9.1%
|
|
| Solid food costard | 1 |
1.3%
|
|
| Solid foods | 2 |
2.6%
|
|
| Water | 1 |
1.3%
|
|
| cerelac | 1 |
1.3%
|
|
| food that i eat | 1 |
1.3%
|
|
| formula | 1 |
1.3%
|
|
| grain | 2 |
2.6%
|
|
| infant formula | 1 |
1.3%
|
|
| porage | 1 |
1.3%
|
|
| porridge then breast milk. | 1 |
1.3%
|
|
| porridge will be given first. | 1 |
1.3%
|
|
| potato puree | 1 |
1.3%
|
|
| potatoe puree,porridge | 1 |
1.3%
|
|
| rice | 2 |
2.6%
|
|
| semi liquid food | 1 |
1.3%
|
|
| solid food | 1 |
1.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.