Health Results-Based Financing Impact Evaluation 2013, Household Baseline Survey

Burkina Faso, 2013 - 2014

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Reference ID

BFA_2013_HRBFIE-HBL_v01_M

DOI

https://doi.org/10.48529/3s0s-8n23

Producer(s)

Paul Jacob Robyn, Aurelia Souares, Herve Hien

Collection(s)

Impact Evaluation Surveys Fragility, Conflict and Violence

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jan 17, 2017

Last modified

May 27, 2019

Page views

59069

Downloads

21020

C1_427. Quelle est la principale source d'énergie utilisée pour la cuisine ? (C1_427)

Data file: hh_household_aug19

Overview

Valid: 7841

Invalid: 3

Type: Discrete

Decimal: 0

Start: 372

End: 373

Width: 2

Range: 1 - 97

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	PETROLE/PARAFFINE	1	0%
2	GAZ	40	0.5%
3	ÉLECTRICITÉ DU RÉSEAU	3	0%
4	ÉLECTRICITÉ D'UN GÉNÉRATEUR	2	0%
5	ÉLECTRICITÉ DE PANNEAU SOLAIRE	12	0.2%
6	BOIS DE CHAUFFE	6720	85.7%
7	CHARBON DE BOIS	1057	13.5%
8	COPEAU	6	0.1%
97	AUTRE	0	0%
Sysmiss		3

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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