The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • Collections
  • Citations
  • Terms of use
  • About
  • Login
    Login
    Home / Central Data Catalog / SSD_2016_HFS-W2_V02_M / variable [F14]
central

High Frequency Survey 2016, Wave 2

South Sudan, 2016
Get Microdata
Reference ID
SSD_2016_HFS-W2_v02_M
DOI
https://doi.org/10.48529/xz60-7w58
Producer(s)
Utz J. Pape
Collection(s)
Fragility, Conflict and Violence
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 08, 2017
Last modified
Aug 07, 2017
Page views
71581
Downloads
5533
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • assets
  • food
  • hhm
  • hhm_w1_w2
  • hhq
  • hhq_w1_w2
  • livestock
  • mi-extract
  • nonfood

Category label (catlabel)

Data file: food

Overview

Valid: 77829
Invalid: 0
Minimum: 1
Maximum: 14
Type: Discrete
Decimal: 0
Start: 31
End: 40
Width: 10
Range: 1 - 2147483647
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Bread and Cereals 10076
12.9%
2 Coffee, tea and cocoa 3646
4.7%
3 Cooked food from vendors 2933
3.8%
4 Fish and Seafood 2274
2.9%
5 Fruits 5658
7.3%
6 Meat 10401
13.4%
7 Milk, cheese and eggs 1387
1.8%
8 Mineral water and refreshing drinks 5331
6.8%
9 Oils and fats 1786
2.3%
10 Other food products 7826
10.1%
11 Pulses and vegetables 17628
22.6%
12 Restaurants and cafes 3933
5.1%
13 Sugar, jam, honey, chocolate and candy 3562
4.6%
14 Tobacco 1388
1.8%
2147483622 Don't know 0
0%
2147483623 Refused to respond 0
0%
2147483647 Not Applicable 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.