Health Results Based Financing Impact Evaluation 2015, Household Baseline Survey

Tajikistan, 2015

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Reference ID

TJK_2015_HRBFIE-HBL_v01_M

DOI

https://doi.org/10.48529/egfr-6b87

Producer(s)

Damien de Walque, Aneesa Arur, Gil Shapira

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Mar 30, 2017

Last modified

Mar 30, 2017

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58783

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What kind of fat do you mostly use for food preparation at home? (S23_Q7)

Data file: module23

Overview

Valid: 7295

Invalid: 0

Minimum: 1

Maximum: 5

Type: Discrete

Decimal: 0

Start: 24

End: 24

Width: 1

Range: 1 - 5

Format: Numeric

Questions and instructions

Literal question

What kind of fat do you mostly use for food preparation at home? SINGLE ANSWER

Categories

Value	Category	Cases
1	Vegetable oil	7144	97.9%
2	Margarine	15	0.2%
3	Butter or similar product	84	1.2%
4	Lard or other animal fat	9	0.1%
5	No fat at all	43	0.6%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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