The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / ENTERPRISE_SURVEYS / THA_2016_ES_V01_M / variable [F6]
enterprise_surveys

Enterprise Survey 2016

Thailand, 2015 - 2016
Get Microdata
Reference ID
THA_2016_ES_v01_M
DOI
https://doi.org/10.48529/drya-x355
Producer(s)
World Bank
Collection(s)
Enterprise Surveys
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Mar 30, 2017
Last modified
Mar 30, 2017
Page views
35863
Downloads
20781
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • thailand_2016_full_data

Year When The Most Recent Loan/Line Of Credit Approved (k10)

Data file: thailand_2016_full_data

Overview

Valid: 143
Invalid: 857
Type: Discrete
Decimal: 0
Start: 1027
End: 1030
Width: 4
Range: -9 - 2015
Format: Numeric

Questions and instructions

Literal question
Referring only to this most recent line of credit or loan, in what year was the most recent line of credit or loan approved?
Categories
Value Category Cases
-9 Don't know (spontaneous) 53
37.1%
-8 Refusal (spontaneous) 0
0%
-7 Does not apply 0
0%
1981 1
0.7%
1989 2
1.4%
1990 1
0.7%
1992 1
0.7%
1994 2
1.4%
1995 1
0.7%
1996 1
0.7%
1997 1
0.7%
2000 2
1.4%
2001 1
0.7%
2003 1
0.7%
2005 2
1.4%
2007 4
2.8%
2009 4
2.8%
2010 2
1.4%
2011 4
2.8%
2012 4
2.8%
2013 16
11.2%
2014 22
15.4%
2015 18
12.6%
Sysmiss 857
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
INTERVIEWER: PROVIDE FOUR DIGITS FOR YEAR
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.