Impact Evaluation of the Integrated Agricultural Productivity Project 2012, Baseline Household Survey
Bangladesh, 2012
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Reference ID
BGD_2012_IAPPIE-BL_v01_M
Producer(s)
Florence Kondylis, Maria Jones, Daniel Stein
Metadata
Created on
Apr 10, 2017
Last modified
Apr 10, 2017
Page views
89201
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- Data files
- iapp_baseline_data_for_publicuse
Section G4 - Food Category Code (g4_code_18)
Data file: iapp_baseline_data_for_publicuse
Overview
Valid:
391
Invalid:
4579
Minimum:
18
Maximum:
18
Type:
Discrete
Decimal:
0
Start:
18664
End:
18665
Width:
2
Range:
1 - 19
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | flour, bread | 0 |
0%
|
| 2 | rice | 0 |
0%
|
| 3 | noodles | 0 |
0%
|
| 4 | other cereals (maize, sorghum, millet) | 0 |
0%
|
| 5 | potatoes, sweet potatoes, root vegetables | 0 |
0%
|
| 6 | vegetables | 0 |
0%
|
| 7 | fruits (fresh and dried) | 0 |
0%
|
| 8 | beans and lentils | 0 |
0%
|
| 9 | nuts and seeds | 0 |
0%
|
| 10 | eggs | 0 |
0%
|
| 11 | dairy products | 0 |
0%
|
| 12 | meat (goat, beef, lamb) | 0 |
0%
|
| 13 | poultry (chicken, duck, pigeon) | 0 |
0%
|
| 14 | fish (fresh and dry) | 0 |
0%
|
| 15 | oil/ fats | 0 |
0%
|
| 16 | sugar, honey | 0 |
0%
|
| 17 | soft drinks, tea, juices | 0 |
0%
|
| 18 | condiments (salt, spices) | 391 |
100%
|
| 19 | meals prepared outside HH | 0 |
0%
|
| Sysmiss | 4579 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.