Household Risk and Vulnerability Survey 2016, Wave 1
Nepal, 2016
Get Microdata
Reference ID
NPL_2016_HRVS_v01_M
Producer(s)
Thomas Walker, Hanan Jacoby
Metadata
Created on
Sep 19, 2017
Last modified
Oct 05, 2017
Page views
127619
Downloads
11097
- Data files
- weights
- Section_0
- Section_1
- Section_2
- Section_3a
- Section_3b
- Section_4a
- Section_4b
- Section_5
- Section_0
- Section_1
- Section_2
- Section_3
- Section_4
- Section_5a
- Section_5b
- Section_6a
- Section_6b
- Section_6c
- Section_6d
- Section_7a
- Section_7b
- Section_8
- Section_9a1
- Section_9a2
- Section_9a3
- Section_9a4
- Section_9b1
- Section_9b2
- Section_9c
- Section_9d
- Section_9e
- Section_9f
- Section_10
- Section_11
- Section_12a
- Section_12b
- Section_12c
- Section_13a
- Section_13b
- Section_13c
- Section_13d
- Section_14a
- Section_14b
- Section_14c
- Section_15a
- Section_15b
- Section_16
Crop id (cropid)
Data file: Section_9b2
Overview
Valid:
8991
Invalid:
33
Type:
Discrete
Decimal:
0
Width:
8
Range:
1 - 998
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Paddy | 162 |
1.8%
|
| 2 | Wheat | 2534 |
28.2%
|
| 3 | Maize | 644 |
7.2%
|
| 4 | Millet | 99 |
1.1%
|
| 5 | Barley | 331 |
3.7%
|
| 6 | Buckwheat | 40 |
0.4%
|
| 7 | Other Cereals | 5 |
0.1%
|
| 8 | Soybeans | 25 |
0.3%
|
| 9 | Black Gram | 56 |
0.6%
|
| 10 | Red Gram | 7 |
0.1%
|
| 11 | Grass Pea | 4 |
0%
|
| 12 | Lentil | 644 |
7.2%
|
| 13 | Gram | 65 |
0.7%
|
| 14 | Pea | 232 |
2.6%
|
| 15 | Green Gram | 11 |
0.1%
|
| 16 | Coarse Gram | 33 |
0.4%
|
| 17 | Cow Pea | 90 |
1%
|
| 18 | Other Legumes | 35 |
0.4%
|
| 19 | Potato | 1172 |
13%
|
| 20 | Sweet Potato | 2 |
0%
|
| 21 | Colocasia | 8 |
0.1%
|
| 22 | Other Tubers | 0 |
0%
|
| 23 | Mustard | 700 |
7.8%
|
| 24 | linseed | 4 |
0%
|
| 25 | 20 |
0.2%
|
|
| 26 | Sesame | 3 |
0%
|
| 27 | Other Oilseed | 2 |
0%
|
| 28 | Sugarcane | 41 |
0.5%
|
| 29 | Jute | 0 |
0%
|
| 30 | Tobacco | 1 |
0%
|
| 31 | Other Cash Crops | 23 |
0.3%
|
| 32 | Chilies | 39 |
0.4%
|
| 33 | Onions | 466 |
5.2%
|
| 34 | Garlic | 207 |
2.3%
|
| 35 | Ginger | 18 |
0.2%
|
| 36 | Turmeric | 9 |
0.1%
|
| 37 | Cardamom | 14 |
0.2%
|
| 38 | Coriander Seed | 16 |
0.2%
|
| 39 | Other Spices | 1 |
0%
|
| 40 | Vegetables | 187 |
2.1%
|
| 41 | Orange | 17 |
0.2%
|
| 42 | Lemon | 0 |
0%
|
| 43 | Lime | 0 |
0%
|
| 44 | Sweet Lime | 2 |
0%
|
| 45 | Other Citrus | 1 |
0%
|
| 46 | Mango | 6 |
0.1%
|
| 47 | Banana | 6 |
0.1%
|
| 48 | Guava | 0 |
0%
|
| 49 | Jack Fruit | 0 |
0%
|
| 50 | Pineapple | 0 |
0%
|
| 51 | Lichee | 0 |
0%
|
| 52 | Pear | 0 |
0%
|
| 53 | Apple | 0 |
0%
|
| 54 | Plum | 0 |
0%
|
| 55 | Papaya | 1 |
0%
|
| 56 | Pomegranate | 0 |
0%
|
| 57 | Other Fruit | 8 |
0.1%
|
| 58 | Tea | 17 |
0.2%
|
| 59 | Thatch | 1 |
0%
|
| 60 | Fodder Trees | 36 |
0.4%
|
| 61 | Bamboo | 1 |
0%
|
| 62 | Other Trees | 9 |
0.1%
|
| 401 | Squash | 10 |
0.1%
|
| 403 | Cauliflower | 130 |
1.4%
|
| 404 | Cabbage | 133 |
1.5%
|
| 405 | Pointed Gourd | 1 |
0%
|
| 406 | Raddish | 90 |
1%
|
| 407 | Spinach | 379 |
4.2%
|
| 408 | Mushroom | 1 |
0%
|
| 409 | Tomato | 79 |
0.9%
|
| 410 | Bitter Gourd | 17 |
0.2%
|
| 411 | Long Bean | 57 |
0.6%
|
| 412 | Brinjal | 6 |
0.1%
|
| 413 | Sponge Gouurd | 15 |
0.2%
|
| 414 | Pumpkin | 3 |
0%
|
| 415 | Carrot | 4 |
0%
|
| 416 | Jack Fruit | 0 |
0%
|
| 417 | Okra | 9 |
0.1%
|
| 418 | Tamarind | 0 |
0%
|
| 419 | Broccoli | 2 |
0%
|
| 998 | None | 0 |
0%
|
| Sysmiss | 33 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.