Value | Category |
---|---|
1 | Aluminium box Fanta or Sprite 350 milliliters |
2 | Animal and vegetable butter |
3 | Apples |
4 | Avocado |
5 | Baking powder |
6 | Black tea imported (no tea bags) |
7 | Blood and blood products |
8 | Bottle of Fanta Sprite |
9 | Bottle of Fanta or Sprite 300-350 milliliters |
10 | Bread |
11 | Breakfast cereals |
12 | Buns |
13 | Cabbage |
14 | Camel liver |
15 | Candy |
16 | Canned/bottled beer |
17 | Carrots |
18 | Cassava boiled |
19 | Cassava flour |
20 | Cassava tubers |
21 | Chicken |
22 | Chicken and poultry |
23 | Chocolate |
24 | Cigarettes |
25 | Cinnamon powder |
26 | Cocoa |
27 | Coffee |
28 | Coffee or tea in the market |
29 | Cooking banana |
30 | Cooking oil |
31 | Coriander |
32 | Cucumber |
33 | Dates |
34 | Dried fish (local) |
35 | Dry Egyptian beans (local) |
36 | Dry chick peas |
37 | Dry okra (dry Alweka) |
38 | Dura |
39 | Dura flour |
40 | Eggs |
41 | Eggs boiled |
42 | Egyptian boiled beans |
43 | Feet/foot from cow/veal (fresh and clean without skin) |
44 | Feet/foot from sheep/goat (fresh and clean without skin) |
45 | Fish |
46 | Fish dishes in a restaurant |
47 | Fissekh, salted fish (local) |
48 | Food salt |
49 | Fresh beef |
50 | Fresh fish, Bolati and others |
51 | Fresh milk |
52 | Fresh orange juice in a restaurant |
53 | Fresh tomatoes |
54 | Ghee (samin) |
55 | Ginger powder |
56 | Goat meat (with bones, fresh, local) |
57 | Grain black pepper |
58 | Green okra |
59 | Green spicy (pungent) |
60 | Groundnut flour |
61 | Head from cow/veal (fresh and clean without skin) |
62 | Head from sheep/goat (fresh and clean without skin) |
63 | Honeyed tobacco (Aoasl) |
64 | Indian mango (local) |
65 | Infant feeding |
66 | Insects |
67 | Intestines beef/cow/veal but no liver |
68 | Jam (the malty) & jelly |
69 | Jelly |
70 | Khazalten tea or other |
71 | Kisra and asida |
72 | Lentils |
73 | Lentils (Adasia) |
74 | Liquor |
75 | Liver (cattle/veal) |
76 | Liver (sheep/goat) |
77 | Local banana |
78 | Local biscuit |
79 | Local mineral water |
80 | Local mineral water 0.5 liters |
81 | Local mineral water 1.5 liters |
82 | Lunch in a restaurant |
83 | Macaroni, spaghetti, noodles etc |
84 | Maize (in the cob) |
85 | Maize boiled/roasted |
86 | Maize flour |
87 | Mango peal (municipal mango) |
88 | Mangoes |
89 | Meals and breakfast for one person in a restaurant |
90 | Meat |
91 | Meat dishes in a restaurant |
92 | Milk powder |
93 | Milk products; cheese, yoghurt, etc |
94 | Millet (Dukhn) |
95 | Millet flour |
96 | Milokhia |
97 | Mutton tripes/intestines but no liver from sheep/goat (fresh and clean without skin) |
98 | Natural groundnut (Roasted) |
99 | Natural honey |
100 | Nescafe (coffee instant) |
101 | Okra dry powder (waika) |
102 | Onions |
103 | Orange juice (fruit juice) |
104 | Oranges |
105 | Other cereals and cereal products (except infant feeding, wheat, millet, reels of pasta, buns and breakfast cereals) |
106 | Other flour |
107 | Other fresh meat and animal products but no sheep/goat or beef/cow/veal |
108 | Other roots, tubers, vegetables |
109 | Papaya |
110 | Pineapple |
111 | Pork meat |
112 | Potato (Irish) |
113 | Promises cinnamon |
114 | Pumpkin (Garaoa) |
115 | Red chili (hot pepper) |
116 | Reels of pasta |
117 | Rice (imported) |
118 | Sandwich Tamiya / beans |
119 | Sausages (cattle/veal) |
120 | Sheep meat (fresh, with bone, local) |
121 | Small animals (rabbits, mice,etc.) |
122 | Soya bean flour |
123 | Sugar |
124 | Sugar cane |
125 | Sweet potato |
126 | Tahnieh Halawa |
127 | Tea bags |
128 | Tinned fish, sardine 125 grams, tuna, etc |
129 | Tinned pulses |
130 | Tomato sauce (canned) |
131 | Tomato sauce (large pack of local 500 grams) |
132 | Tomato sauce (small pack of 70 grams) |
133 | Tombac, tobacco |
134 | Traditional beer |
135 | Wheat |
136 | Wheat flour (Fino,local) |
137 | White beans |
138 | Yam |
139 | Yeast |
140 | Yellow maize (Dura Shami) |
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