Somali High Frequency Survey - December 2017, Wave 2
Somalia, 2017 - 2018
Get Microdata
Reference ID
SOM_2017_SHFS-W2_v02_M
Producer(s)
Utz J. Pape
Collection(s)
Metadata
Created on
Aug 21, 2018
Last modified
Jan 30, 2020
Page views
352702
Downloads
23685
- Data files
- Input assets
-
Input
assets_prev -
Input
COICOP_Codes -
Input
coicop_item - Input food
- Input hh
-
Input
hhm_separated - Input livestock
-
Input
livestock_pre - Input motor
- Input nfood
- Input shocks
- Output assets
-
Output
assets_prev - Output food
- Output hh
- Output hhm
-
Output
hhm_separated -
Output
livestock -
Output
livestock_pre - Output motor
- Output nonfood
- Output shocks
- Input SOM_coord
- Input SOM_db
- Input hhm
-
Input
mps_prices -
Input
nonfood_units_bands -
Input
PESS_population -
Input
SHFS2016_inflation -
Input
food_units_bands -
Input HFS
Exchange Rate
Survey -
Input
Country_comparison - mi-extract
HFS name (itemlabel2)
Data file: Input food_units_bands
Overview
Valid:
666
Invalid:
0
Type:
Discrete
Start:
67
End:
145
Width:
79
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Apples and pears | 6 |
0.9%
|
|
| Avocados | 6 |
0.9%
|
|
| Baby foods excluding milk | 7 |
1.1%
|
|
| Baker's vanilla (carfiso buskut) | 9 |
1.4%
|
|
| Barley | 9 |
1.4%
|
|
| Beans, dry | 7 |
1.1%
|
|
| Begel | 1 |
0.2%
|
|
| Bell pepper | 7 |
1.1%
|
|
| Biscuits | 5 |
0.8%
|
|
| Bones sauce | 5 |
0.8%
|
|
| Bottled soft drinks | 5 |
0.8%
|
|
| Bread | 3 |
0.5%
|
|
| Breakfast from restaurant or vendor (outside the home) | 1 |
0.2%
|
|
| Buns and cakes | 3 |
0.5%
|
|
| Butter or margarine | 3 |
0.5%
|
|
| Cabbage | 7 |
1.1%
|
|
| Camel milk | 5 |
0.8%
|
|
| Canned and bottled juices and squashes | 6 |
0.9%
|
|
| Canned fish/shellfish | 7 |
1.1%
|
|
| Canned fruits | 4 |
0.6%
|
|
| Canned meat | 7 |
1.1%
|
|
| Canned sweetcorn | 6 |
0.9%
|
|
| Canned vegetables | 6 |
0.9%
|
|
| Cardamom (heyl) | 7 |
1.1%
|
|
| Carrots | 6 |
0.9%
|
|
| Cattle meat (including mince sausages) | 9 |
1.4%
|
|
| Chapati | 1 |
0.2%
|
|
| Cheese | 4 |
0.6%
|
|
| Chocolate and sweets | 4 |
0.6%
|
|
| Cinnamon (qarfo) | 6 |
0.9%
|
|
| Clove (dhago yare) | 6 |
0.9%
|
|
| Coconut oil | 8 |
1.2%
|
|
| Coffee (beans, ground, or instant) | 7 |
1.1%
|
|
| Cooking bananas, plantains | 4 |
0.6%
|
|
| Cooking oats, corn flakes | 5 |
0.8%
|
|
| Cooking oil (vegetable) | 8 |
1.2%
|
|
| Cow milk (fresh or pasteurized) | 6 |
0.9%
|
|
| Cream | 3 |
0.5%
|
|
| Cucumber | 6 |
0.9%
|
|
| Curry powder | 7 |
1.1%
|
|
| Dates - import (timir) | 5 |
0.8%
|
|
| Dinner from restaurant or vendor (outside the home) | 1 |
0.2%
|
|
| Dried meat, plain or chopped (Muqamad/Luqmad) | 13 |
2%
|
|
| Dried or salted fish/shellfish | 5 |
0.8%
|
|
| Dried vegetables | 9 |
1.4%
|
|
| Eggplant/brinjal | 6 |
0.9%
|
|
| Eggs | 3 |
0.5%
|
|
| Foster Powder | 3 |
0.5%
|
|
| Fresh camel | 4 |
0.6%
|
|
| Fresh chicken - local | 6 |
0.9%
|
|
| Fresh fish | 3 |
0.5%
|
|
| Fresh fruit juices | 6 |
0.9%
|
|
| Frozen chicken - import | 1 |
0.2%
|
|
| Garlic | 7 |
1.1%
|
|
| Ginger (zanjabiil) | 5 |
0.8%
|
|
| Goat or sheep | 9 |
1.4%
|
|
| Grapefruits | 6 |
0.9%
|
|
| Green maize cob | 8 |
1.2%
|
|
| Groundnuts in shell, cashewnuts, and almonds | 5 |
0.8%
|
|
| Honey | 5 |
0.8%
|
|
| Ketchup | 7 |
1.1%
|
|
| Lady's fingers/okra | 6 |
0.9%
|
|
| Leeks | 7 |
1.1%
|
|
| Lemons, guavas, limes | 6 |
0.9%
|
|
| Lentils | 7 |
1.1%
|
|
| Lettuce | 7 |
1.1%
|
|
| Liquid tea, coffee, or soft drinks from restaurants or vendors | 6 |
0.9%
|
|
| Liquid tea, coffee, soft drinks (from vendors and restaurants) consumed at home | 5 |
0.8%
|
|
| Lunch from restaurant or vendor (outside the home) | 1 |
0.2%
|
|
| Macaroni, spaghetti | 6 |
0.9%
|
|
| Maize, flour | 8 |
1.2%
|
|
| Maize, grain | 9 |
1.4%
|
|
| Mangoes | 6 |
0.9%
|
|
| Mayonnaise | 7 |
1.1%
|
|
| Melons | 6 |
0.9%
|
|
| Milk Powder | 6 |
0.9%
|
|
| Millet, flour | 8 |
1.2%
|
|
| Millet, grain | 7 |
1.1%
|
|
| Offal (liver, kidney) | 4 |
0.6%
|
|
| Olive oil | 8 |
1.2%
|
|
| Onion | 6 |
0.9%
|
|
| Oranges/tangerines | 6 |
0.9%
|
|
| Paddy, Basmati | 8 |
1.2%
|
|
| Parsley - local (kabasr caleen) | 6 |
0.9%
|
|
| Pawpaw | 6 |
0.9%
|
|
| Peas, dry | 7 |
1.1%
|
|
| Pineapples | 6 |
0.9%
|
|
| Potatoes | 7 |
1.1%
|
|
| Pumpkin | 6 |
0.9%
|
|
| Radishes and beets | 6 |
0.9%
|
|
| Red or black pepper | 7 |
1.1%
|
|
| Rice, husked | 9 |
1.4%
|
|
| Salt | 7 |
1.1%
|
|
| School meals prepared and consumed at school cafeteria or school restaurant | 1 |
0.2%
|
|
| Sesame or sunflower oil | 8 |
1.2%
|
|
| Sorghum, flour | 8 |
1.2%
|
|
| Sorghum, grain | 6 |
0.9%
|
|
| Spinach | 7 |
1.1%
|
|
| Sugar | 6 |
0.9%
|
|
| Sugar canes | 5 |
0.8%
|
|
| Sweet/ripe bananas | 5 |
0.8%
|
|
| Syrup, jams, marmalade, jellies | 8 |
1.2%
|
|
| Take-out meals (from vendors and restaurants) consumed at home | 1 |
0.2%
|
|
| Tea (leaves) | 7 |
1.1%
|
|
| Tomatoes | 8 |
1.2%
|
|
| Vimto (squash) | 3 |
0.5%
|
|
| Vinegar | 5 |
0.8%
|
|
| Water bottles/container | 5 |
0.8%
|
|
| Wheat, flour | 8 |
1.2%
|
|
| Wheat, grain | 9 |
1.4%
|
|
| White beans | 7 |
1.1%
|
|
| Wild birds and insects | 5 |
0.8%
|
|
| Yeast, baking powder | 5 |
0.8%
|
|
| Yoghurt | 3 |
0.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.