Estimating the Impacts of Microfranchising on Young Women in Nairobi 2013-2015, Baseline, Midline and Endline Surveys
Kenya, 2013 - 2015
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Reference ID
KEN_2013-2014_MFNIE_v01_M
Producer(s)
Pamela Jakiela, Owen Ozier
Metadata
Created on
Dec 14, 2018
Last modified
Apr 22, 2019
Page views
104039
Downloads
2591
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Data file: gem_endline_nopii_nov2018release
Overview
Valid:
224
Invalid:
0
Type:
Discrete
Start:
4457
End:
4529
Width:
73
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| G02: GEM: Darling microfranchise | 1 |
0.4%
|
|
| H11: House help/ house girl / housemaid / domestic work / washing clothes | 78 |
34.8%
|
|
| H12: Babysitting / working at a daycare | 3 |
1.3%
|
|
| H13: Sewing / tailoring / weaving | 4 |
1.8%
|
|
| H14: Janitorial / cleaning businesses, offices, churches, etc. | 1 |
0.4%
|
|
| H15: Other work in household services and cleaning | 2 |
0.9%
|
|
| N31: Government youth work / kazi kwa vijana | 2 |
0.9%
|
|
| N32: Marketing / promotions / roadshows | 3 |
1.3%
|
|
| N33: Hawking | 1 |
0.4%
|
|
| N35: Casual worker in industrial work (for example, packing) | 4 |
1.8%
|
|
| N37: Other work not elsewhere categorized | 35 |
15.6%
|
|
| P44: Teacher | 1 |
0.4%
|
|
| P47: NGO field worker | 3 |
1.3%
|
|
| P53: Other professional | 6 |
2.7%
|
|
| R22: Hair dressing / saloon work / braiding hair | 52 |
23.2%
|
|
| R23: Working as a waitress in a hotel or restaurant | 4 |
1.8%
|
|
| R24: Bar tending | 1 |
0.4%
|
|
| R25: Selling prepared food | 4 |
1.8%
|
|
| R26: Catering work / washing dishes for hotel, restaurant or business | 5 |
2.2%
|
|
| R27: Cooking for hotel, restaurant or business | 2 |
0.9%
|
|
| R28: Working as a retail cashier / selling in a shop or kiosk | 4 |
1.8%
|
|
| R29: Fruit/Vegetable Stand/Mama Mboga (not cooking/ not duka) | 3 |
1.3%
|
|
| R30: Other work in retail/food/service | 5 |
2.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.