Estimating the Impacts of Microfranchising on Young Women in Nairobi 2013-2015, Baseline, Midline and Endline Surveys

Kenya, 2013 - 2015

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Reference ID

KEN_2013-2014_MFNIE_v01_M

DOI

https://doi.org/10.48529/mccx-9c96

Producer(s)

Pamela Jakiela, Owen Ozier

Collection(s)

Development Impact Evaluation (DIME) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 14, 2018

Last modified

Apr 22, 2019

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73576

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Data file: gem_endline_nopii_nov2018release

Overview

Valid: 21

Invalid: 0

Type: Discrete

Start: 4530

End: 4602

Width: 73

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
G01: GEM: Kenchic microfranchise	1	4.8%
H11: House help/ house girl / housemaid / domestic work / washing clothes	9	42.9%
H15: Other work in household services and cleaning	1	4.8%
N37: Other work not elsewhere categorized	3	14.3%
R22: Hair dressing / saloon work / braiding hair	2	9.5%
R23: Working as a waitress in a hotel or restaurant	1	4.8%
R25: Selling prepared food	2	9.5%
R26: Catering work / washing dishes for hotel, restaurant or business	1	4.8%
R29: Fruit/Vegetable Stand/Mama Mboga (not cooking/ not duka)	1	4.8%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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