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    Home / Central Data Catalog / IMPACT_EVALUATION / TJK_2018_HRBFIE-FEL_V01_M / variable [F7]
impact_evaluation

Health Results Based Financing Impact Evaluation 2018, Health Facility Endline Survey

Tajikistan, 2018
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Reference ID
TJK_2018_HRBFIE-FEL_v01_M
DOI
https://doi.org/10.48529/k6ck-gn52
Producer(s)
Gil Shapira, Damien de Walque
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Nov 12, 2019
Last modified
Nov 12, 2019
Page views
266156
Downloads
8514
  • Study Description
  • Data Description
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  • Data files
  • f1_hh_facility
  • f1_rhc_facility
  • f2_hh_healthworker
  • f2_rhc_healthworker
  • f4a_adult_exit
  • f4c_child_exit
  • f21a_adult_observation
  • f21c_child_observation
  • f22_clinical_vignettes

Adviced to eat at least 400 gr per day a range of fruits, vegetables, as well as (s5q22_4)

Data file: f21a_adult_observation

Overview

Valid: 3225
Invalid: 0
Type: Discrete
Decimal: 0
Start: 181
End: 181
Width: 1
Range: 0 - 1
Format: Numeric

Questions and instructions

Literal question
C5.22 Did the health worker give the patient any of the following advice?
- Adviced to eat at least 400 gr per day a range of fruits, vegetables, as well as whole grains and pulses
Categories
Value Category Cases
0 1368
42.4%
1 1857
57.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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